Big Electric Rice Cooker/Steamer Machine, Stainless Steel with 6 Trays
4 people have bought this recently 
Estimated Delivery By: Oct 9 - Oct 11 
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Short Description
Specifications
- Brand: Generic (Imported)
- Power Source : Electric
- No. of Tray : 6
- Duration : 10 to 15 Min
- Capacity : 20 kg per Batch
- Material : Stainless Steel
- Voltage : 220 V
- Wattage : 4kw
Description
Features
:- It is leak-proof
- Very easy to use and handle
- It provides safe and hassle-free service
Applications
:- This rice steamer is primarily used in various foodservice establishments and institutional settings to cook and hold large quantities of rice efficiently.
- They are commonly found in hotels, restaurants, canteens, hospitals, and central kitchens, catering to high-volume rice demands.
Usage
:Water: Ensure the unit's water tank/reservoir is filled to the operational level. (Commercial units often have automatic water inlets.)
Prep: Place pre-rinsed rice (with the correct water ratio) or other food items (e.g., vegetables, momos) evenly into the 6 stainless steel trays.
Load: Carefully slide the loaded trays into the rack inside the steaming cabinet.
Power & Cook: Close and lock the cabinet door securely. Plug in the machine and press the "Cook" or "Steam" switch/button. (The unit will generate high-temperature steam.)
Timing: Allow to cook for the required time (e.g., rice typically 10-15 minutes, plus a 10-15 minute rest/hold time). Do not open the door during cooking.
Serve: Once finished, turn off the switch/unplug, wait a minute for steam to dissipate, and carefully open the door using caution (hot steam!) and remove the trays.
Clean: Unplug and allow to cool completely before wiping down the interior and cleaning the trays.
Shipping Weight & Dimensions
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