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Brand: Jadever
Jadever 8 inch 196mm 3Cr14 Stainless Steel PP Handle Professional Chef Knife JDKK1181
SKU: TI-J8-67725
Estimated Delivery By: Apr 16 - Apr 18 
MRP : ₹270 ₹225
17% OFF!
Estimated Delivery By: Apr 16 - Apr 18 Easy Return
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₹225 (Including GST)
MRP : ₹270
17% OFF!
Get Extra ₹3 OFF on Prepaid Orders
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Short Description
A professional-grade 8-inch (196mm) Jadever Chef Knife (JDKK1181) made from 3Cr14 stainless steel with a durable PP handle. Perfect for versatile slicing, dicing, and chopping.
Country of origin: Taiwan, Province of China
Specifications
- Brand: Jadever
- Weight (Approx.) : 170 gm
- Net Quantity : 1 pc
- Model Number: JDKK1181
- Blade Material: 3Cr14 Stainless Steel
- Handle Material: PP (Polypropylene)
- Blade Length: 8 Inches (196mm)
- Knife Type: Chef / Cook's Knife
- Blade Finish: Polished Stainless
- Packaging: Paper Card
Description
Designed to be the focal point of any kitchen, the Jadever JDKK1181 Chef Knife is a multipurpose powerhouse. This knife offers an outstanding blend of hardness, edge retention, and corrosion resistance thanks to its 8-inch (196mm) blade made of excellent 3Cr14 stainless steel. The broad, curved blade has been carefully ground to handle everything from delicate mincing to heavy-duty chopping. It is a great option for both home cooks and professional chefs because of its ergonomic, moisture-resistant PP (polypropylene) handle, which guarantees a safe and pleasant grip for extended periods of food preparation.
Features
:- High-Performance 3Cr14 Steel: Made from specialty stainless steel that has a high tensile strength and is resistant to rust and stains.
- Precision Honed Edge: The 8-inch blade is factory-sharpened to a razor edge, making it easy to cut through fibrous vegetables and difficult meats.
- Ergonomic PP Handle: This lightweight polypropylene handle fits the hand's natural contours and offers a non-slip grip even in wet conditions.
- Balanced Weight Distribution: Designed to minimize wrist stress during repetitive work by providing the ideal balance between the blade and handle.
- Full-Length Utility: The 196mm length is both nimble enough for fine work and has adequate surface area for large-scale prep.
- Hygienic Design: The handle material is resistant to bacterial growth and food acids, making it simple to clean.
Applications
:- Slicing through raw or cooked proteins, such as fish, poultry, and cattle, is known as meat preparation.
- Slicing vegetables includes quickly chopping leafy greens, julienning carrots, and dicing onions.
- Fruit preparation involves slicing or dicing large quantities of thick-skinned fruits, such as melons.
- Mincing: Using the rock-chop method, finely chop fresh herbs, garlic, and ginger.
- 90% of everyday kitchen cutting chores may be completed using this "go-to" tool.
Usage
:- Cutting Surface: Always use a cutting board made of wood or plastic. Steer clear of tile, marble, and glass since these can quickly dull the stainless steel edge.
- Cleaning: Hand wash with mild soap and dry right away to prolong the life of the 3Cr14 steel. Dishwashers can handle damage and produce micro-corrosion.
- Sharpening: Use an honing steel to maintain the edge on a regular basis; if the blade starts to feel dull, use a whetstone or a professional sharpener.
- Storage: To keep the edge from coming into touch with other metal tools, store it in a knife block, on a magnetic strip, or with a blade guard.
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