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Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
  • Home
  • Food Processing
  • Commercial Kitchen Equipment
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  • Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
Brand:  Generic ( Made in India )

Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer 5000W, SS Body
5.0 star

SKU: AB-KE-21715
₹12950 (Including GST)
Get extra ₹194 Discount (On Checkout)
delivery by
Delivery By: May 21 - May 23
Qty:
Easy Return & Refund
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& Refund
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Short Description

8+8L SS Body Double Deep Fryer
5000 Watt Power Consumption
Runs on Electric and Gas
Country of origin: India

Description

The Heavy-Duty Double Pan 8L+8L Electric and Gas Deep Fat Fryer with a 5000W power rating and stainless steel (SS) body is a high-performance appliance designed for commercial kitchens that require large-scale frying capabilities. This fryer comes with two independent 8-liter frying pans, allowing for the simultaneous frying of different types of food or large batches,  Each pan has a capacity of 8 liters, offering ample space for frying large quantities of food, reducing cooking time and increasing efficiency. This fryer can operate on either electric or gas power, providing flexibility depending on the available energy source, and ensuring efficient energy use in various environments. This deep fryer is built for heavy-duty use, offering reliability, high performance, and flexibility, making it perfect for frying a wide variety of food items like fries, chicken, fish, and other deep-fried snacks in commercial settings. making it ideal for busy kitchens, restaurants, or food trucks.

Features

 :
  • Dual 8L Frying Pans : Two separate pans for frying large quantities of food simultaneously.
  • 5000W Power : High-powered heating element for fast oil heating and efficient frying.
  • Electric and Gas Options : Flexibility to operate with either electric or gas energy sources.
  • Stainless Steel Construction : Durable, rust-resistant, and easy to clean.
  • Safety Features : Thermostatic control and overheat protection for safe operation.
  • Large Capacity : Suitable for high-volume frying in commercial kitchens.
  • Easy Maintenance ; Removable oil tanks and simple design for hassle-free cleaning.

Specification

 :
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 15 kg
  • Body Material : Stainless Steel
  • Operation : Electric and Gas
  • Capacity : 8+8 Litre
  • Power : 5000 W
  • Voltage : 220 V
  • Phase : Single
  • No. of Frying Baskets : 2
  • No. of Frying Pots : 2
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.

Note : Lid is not included with this machine

Usage

 :
  • Setup: Place the fryer on a stable, heat-resistant surface and ensure proper ventilation for the gas connections (if using gas).
  • Fill with Oil: Fill each 8L tank with the appropriate frying oil (ensure it doesn’t exceed the maximum fill line).
  • Turn On Power/Gas:
    • For electric operation, plug in and set the desired temperature using the temperature control dial.
    • For gas operation, ignite the burner using the ignition system and adjust the gas flow to the desired temperature.
  • Preheat: Allow the fryer to preheat for a few minutes until the desired temperature is reached.
  • Add Food: Lower the food items into the baskets (one per tank) carefully. Use the baskets to avoid oil splashes.
  • Monitor: Fry the food until golden and crispy. Keep an eye on the oil temperature and adjust as needed.
  • Remove and Drain: Use the baskets to remove fried food and drain excess oil.
  • Turn Off: After use, turn off the heating elements (or gas) and let the fryer cool down before cleaning.

Applications

 :
  • Restaurants and Cafes: Frying large quantities of food, such as fries, chicken, fish, and other fast-food items, quickly and efficiently.
  • Catering Services: Perfect for events and catering operations where high-volume frying is required.
  • Fast Food Chains: A reliable solution for consistent frying in busy kitchens, ensuring high throughput and quality.
  • Commercial Kitchens: Versatile for both electric and gas-powered cooking, providing flexibility depending on the kitchen setup.





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