• Body Material : Stainless Steel 202
• Automatic Grade : Semi-Automatic
  
• Operated Type : Gas
• Steel Gauge : 16 (1.5mm)
• Door : Single
• Number of Trays : 9
• Tray Material : Aluminium
• Tray Dimension (L X W X H) : 14 X 18 X 1.25 inches (35.56 X 45.72 X 3.175 Cm)

• Note: Ensure proper installation and connection to a gas supply. Regular maintenance is recommended to keep the machine in optimal working condition.

Features

• 9-Tray Capacity : This machine accommodates 9 trays, allowing you to cook multiple batches of dhokla simultaneously. This is ideal for establishments that require large quantities of dhokla to meet high customer demand.

• Gas Operation : Powered by gas, the machine provides efficient and even heating. Gas operation is preferred for its quick heating capabilities and precise temperature control, ensuring consistent cooking results.

• Stainless Steel 202 Body : Constructed from high-quality Stainless Steel 202, the machine is durable and resistant to corrosion and rust. Stainless Steel 202 is a cost-effective option that provides a balance between durability and affordability.

• Efficient Steaming : The machine uses live steam for cooking, ensuring that the dhokla is steamed to perfection with a soft and spongy texture. Live steam technology allows for even cooking and helps achieve the desired quality.

• Temperature Control : Features precise temperature controls to adjust the heat as needed, providing flexibility and consistency in the cooking process.

• Easy Maintenance : The stainless steel body is easy to clean, which simplifies maintenance and helps maintain high hygiene standards. The smooth surface is resistant to stains and easy to wipe down.

• Space-Efficient Design : Despite its large capacity, the machine is designed to be compact and space-efficient, making it suitable for commercial kitchens with limited space.

Applications

• Restaurants: Perfect for restaurants offering dhokla on their menu, ensuring efficient preparation and serving for both small and large orders.

• Hotels: Suitable for hotels with extensive breakfast or snack options, catering to guests who enjoy dhokla.

• Caterers: Ideal for catering companies that need to produce large quantities of dhokla for events and functions.

• Food Courts: Great for food courts or fast-food outlets that serve dhokla as a popular snack or meal option.

• Banquet Halls: Useful in banquet halls for preparing dhokla for large gatherings and events.

• Industrial Kitchens: Beneficial for large-scale kitchens that supply food to multiple outlets or institutions.

• Educational Institutions: Appropriate for schools and colleges with cafeterias serving a large number of students.

• Community Centers: Useful for community centers hosting large events or gatherings that include dhokla in their menu.

• Hospitals and Healthcare Facilities: Ideal for institutions that provide nutritious, easily digestible food to patients in bulk.

Usage