Quantity: 2 Pieces
Specialized Design: Specifically engineered as heating burners for 30 litre gas-operated Khoya/Mawa making machines.
Efficient Heating: Designed to deliver consistent and controlled heat for effective milk evaporation and Khoya formation.
Durable Construction: Made from robust materials (typically cast iron or brass, though not specified) to withstand high temperatures and continuous use.
Khoya Production: Primarily used in commercial kitchens, sweet shops, and dairy processing units for large-scale Khoya or Mawa production.
Milk Concentration: Applied in other milk concentration processes where a controlled and consistent heat source is required.
Traditional Sweet Making: Essential for businesses involved in making traditional Indian sweets that rely on controlled heating for their base ingredients.
Installation in Khoya Machine: Fitted into the base or heating system of a 30 litre gas-operated Khoya/Mawa making machine to provide the necessary thermal energy.
Maintaining Heating Performance: Used to replace worn-out or inefficient burners, ensuring the Khoya machine continues to provide optimal heat for consistent product quality and production speed.