• Fountain Material : Stainless Steel
• Operation : Electric
• Power : 170W
• Weight : 5 Kg (Approx.)

Features

• Very Quite at Using together with chocolate
• stainless Steel Material and Shine Finished
• Large chocolate Pot Prevent splashing
• Melt chocolate Automatically
• Easy to Use and Clean Up

Applications

• Bakeries : In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.
• Catering Companies : Caterers use chocolate Melter to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
• Ice Cream Shops : Chocolate Melter are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.

Usage

• Assemble : Set up the 3 tiers on the base unit.
• Melt Chocolate : Melt your chocolate separately and pour it into the fountain bowl.
• Power On : Plug in the fountain and turn it on, adjusting the heat setting as needed to keep the chocolate flowing smoothly.
• Dispense : The chocolate will cascade down the tiers; use skewers or forks to dip your favourite treats (fruit, marshmallows, etc.).
• Clean : After use, unplug the fountain, disassemble the parts, and wash them thoroughly.