Commercial 2-in-1 Gas Operated Dosa Bhatti with Burner
Smooth surfaces and stainless steel construction make it easy to clean and maintain
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Brand : SBWG
SBWG Commercial 2-in-1 Gas Operated Dosa Bhatti with Burner, SS Body
SKU : TI-C2-21145
MRP : ₹18999
₹16999
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Delivery By: Jun 19 - Jun 21 
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Short Description
Country of origin: India
Specification
- Brand: SBWG
- Weight (Approx.) : 38 kg
- Product Type : Dosa Bhatti with Burner
- Brand : Generic (Made in India)
- Body Material : Stainless Steel
- Power Source : Gas
- Burner : 2
- Dosa Plate Size (L x W ) : 24 x 15 inch ( 60.96 X 38.1 cm )
- Dosa Plate Thickness : 10 mm
- Machine Dimension (L x W x H) : 46 x 15 x 31 inch ( 121.92 X 38.1 X 78.74 cm )
Description
The Commercial 2-in-1 Gas Operated Dosa Bhatti with Burner, SS Body is a high-performance cooking appliance designed for commercial kitchens, food stalls, and catering services. This appliance combines the versatility of a 2-in-1 cooking surface, enabling the simultaneous preparation of dosas and other flatbread-style items, making it perfect for high-volume cooking. Powered by gas for fast and consistent heat, allowing for quick cooking of dosas and other items. Equipped with adjustable burners for precise temperature control, ensuring that dosas are cooked evenly. The 2-in-1 cooking surface allows multiple items to be prepared at once, optimizing space in busy kitchens or food stalls. Stainless steel surfaces are simple to clean, making it ideal for fast-paced commercial environments. This Dosa Bhatti is perfect for establishments like restaurants, street food vendors, cafes, and catering services that require fast, high-quality dosa preparation. Its robust construction and gas operation make it both practical and cost-effective for daily use.
Features
:- 2-in-1 Design : Allows simultaneous cooking of dosas and other items, increasing efficiency.
- Gas Operated : Runs on gas for fast and consistent heat, ideal for high-volume cooking.
- SS (Stainless Steel) Body : Durable, corrosion-resistant, and easy to clean, ensuring longevity and hygiene.
- Adjustable Burners : Provides adjustable heat for uniform cooking of dosas.
- High Cooking Capacity : Designed for commercial kitchens with the ability to cook large quantities quickly.
- Energy-Efficient : Optimized to consume less gas while providing consistent performance.
Applications
:- Restaurants and Cafés : Ideal for establishments serving South Indian cuisine or those with diverse menus requiring high cooking capacity.
- Food Trucks and Street Food Vendors : Perfect for mobile food operations that need versatile cooking options in a compact form.
- Catering and Banquets : Useful for events where dosas and other hot dishes need to be prepared on-site.
- Buffets : Great for live cooking stations at buffets, allowing for fresh dosas and other foods to be prepared in front of guests.
Usage
:- Connect the Gas Supply : Ensure the gas is properly connected and the regulator is functioning.
- Preheat the Bhatti : Turn on the gas and ignite the burners to preheat the cooking surface. Let it heat for a few minutes.
- Prepare the Dosa Batter : Have your dosa batter ready and grease the cooking surface with oil or ghee.
- Cook the Dosa : Pour the batter onto the heated surface and spread it evenly. Let it cook for a few minutes until the edges start lifting. Adjust the burner for optimal heat.
- Flip or Fold : Once the dosa is cooked on one side, flip or fold it as required.
- Serve : Remove the dosa and serve hot with chutney or sambar.
Always turn off the gas and clean the appliance after use for maintenance and safety.
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