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Commercial Stainless Steel 8 Moulds Kulfi Making Machine
Brand:  Generic ( Made in India )

Commercial Stainless Steel 8 Moulds Kulfi Making Machine
4.0 star

SKU: DM-HR-20235933
₹365999 (Including GST)
Get extra ₹5,490 Discount (On Checkout)
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Delivery By: May 19 - May 21
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Short Description

Commercial 8 Mould Kulfi Making Machine
Stainless steel (304) Body Material
104 mm Insulation
Country of origin: India

Description

The Commercial 8 Moulds Kulfi Making Machine is engineered for high-capacity production of authentic kulfi, making it an excellent choice for ice cream shops, catering services, and street vendors. With its sturdy stainless steel body, this machine guarantees durability, hygiene, and ease of operation. These 8 Mould kulfi-making machine is good for freezing. It's can make 400 pieces of kulfi within 15-20 minutes, These cooling machines made with Stainless steel (304) for a longer life. This kulfi making machine is an essential tool for any business looking to offer a diverse range of delicious frozen treats with efficiency and ease!

Features

 :
  • Eight Mould Design: Produces up to eight kulfis simultaneously, maximizing output and minimizing customer wait times.
  • Stainless Steel Construction: Ensures long-lasting durability, easy cleaning, and resistance to corrosion, maintaining high hygiene standards.
  • User-Friendly Interface: Simplified filling and extraction process allows for easy operation by all staff, requiring minimal training.
  • Rapid Freezing System: Efficient freezing technology ensures quick setting of kulfis, preserving rich flavours and creamy textures.
  • Compact and Space-Efficient: Designed to fit into various kitchen setups, making it ideal for both small and medium-sized operations.
  • Versatile Applications: Suitable for traditional kulfi as well as a variety of other frozen desserts, enhancing your menu options.

Specification

 :
  • Brand: Generic ( Made in India )
  • Material : Stainless Steel
  • Weight (Approx.) : 200 kg
  • No. of Moulds : 8 
  • Machine Body Material : Fully Stainless Steel with all Bolts (304)
  • Thickness : Inner Body  1.2 mm, Outer Body  0.8 mm
  • Educator (Motor) : 1⁄2 Orient or Crompton with Copper( 2 Motor)
  • Power Source : Electric
  • Wire Type : Anchor Wire
  • Voltage : 220V to 440V
  • Phase : Single Phase and Three Phase
  • Temperature : -15°C To -27°C (-59°F To -80°F)
  • Unit : 8 to 10 Per Hours
  • Product Capacity : 400 Kulfi/batch (Batch time - 15-20 Minutes)
  • Machine Insulation : 104 mm
  • Compressor Capacity : 2 Tons (2 Compressor)
  • Kulfi Size : 30 ml to 80 ml
  • Tank : 120C + 140W = 260L
  • Refrigerant : R404A Gas.
  • Panel : Digital Controller
  • Application : Ice Candy, Kulfi, Ice lolly, Fruit Ice Cream, Kulfi Roll
  • Puf Insulation : 104 mm
  • HPLP : Danfoss System
  • E Operator : 1⁄2 Inch Copper Pipe (400* feet)
  • Wheel : Heavy Bracket
  • Dimension  (H X L X W) 46 X 68 X 36 Inch(116.84 X 172.72 X 91.44 Cm)
  • Weight : 200 Kg (Approx.)

Usage

 :
  • Prepare the Kulfi Mixture:

    • Mix your desired ingredients (milk, sugar, nuts, fruits, etc.) in a large container.
    • Ensure the mixture is smooth and free of lumps.
    • Chill the mixture in the refrigerator for at least 2 hours.
  • Clean the Machine:

    • Wash the machine thoroughly with warm water.
    • Rinse and dry all parts completely.
  • Pour the Mixture:

    • Carefully pour the chilled kulfi mixture into the moulds, leaving some space at the top for expansion.
    • Use a funnel or ladle to avoid spilling.
  • Insert Sticks (if applicable):

    • If your moulds have stick holders, insert the sticks into the mixture.
  • Place the Moulds in the Machine:

    • Arrange the moulds in the machine's tray, ensuring they are evenly spaced.
  • Close and Lock the Machine:

    • Close the lid of the machine securely and lock it in place.
  • Turn on the Machine:

    • Connect the machine to a power source and switch it on.
  • Wait for the Kulfi to Freeze:
    • The machine will start the freezing process automatically.
    • Allow the machine to run for the set time.
  • Remove the Kulfi:

  • Once the freezing time is complete, turn off the machine and unplug it.
  • Wait for a few minutes for the machine to cool down.
  • Carefully remove the moulds from the machine.
  • Demould the Kulfi:
  • Gently tap the moulds to loosen the kulfi.
  • Run the moulds under warm water for a few seconds to help release the kulfi.
  • Carefully remove the kulfi from the moulds.
  • Serve and Enjoy:
  • Serve the kulfi immediately or store it in an airtight container in the freezer.

Additional Tips:

  • Use only food-grade ingredients and utensils.
  • Clean the machine regularly to maintain hygiene and prevent bacterial growth.
  • Store the machine in a cool, dry place when not in use.

Applications

 :
  • Ice cream parlors and dessert shops: To offer a variety of kulfi flavors to customers.
  • Restaurants and cafes: To include kulfi as a dessert option on their menus.
  • Catering businesses: To cater to large events and gatherings with kulfi as a refreshing treat.
  • Street food vendors: To sell kulfi at popular locations and festivals.
  • Home-based businesses: For individuals who want to start a small-scale kulfi production business. The machine's ability to produce multiple kulfis simultaneously makes it a valuable tool for businesses looking to increase their production capacity and meet the demands of customers.

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Commercial Stainless Steel 8 Moulds Kulfi Making Machine
Commercial Stainless Steel 8 Moulds Kulfi Making Machine
Commercial Stainless Steel 8 Moulds Kulfi Making Machine
Commercial Stainless Steel 8 Moulds Kulfi Making Machine
Commercial Stainless Steel 8 Moulds Kulfi Making Machine
Commercial Stainless Steel 8 Moulds Kulfi Making Machine
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