Features

• Oil heats up quickly
• Temperature control
• The kadhai is made from induction-suitable stainless steel metal
• Stand-alone or tabletop modules are made as per the needs of the customer

Usage

• Setup: Place the kadhai on a compatible high-power induction cooktop.
• Add Ingredients: Pour oil, water, or ingredients as needed for the recipe.
• Turn On: Power on the induction cooktop and set the desired temperature or power level.
• Cook: Stir and cook the food, ensuring even heat distribution.
• Adjust Temperature: Increase or decrease heat based on the cooking requirements.
• Turn Off: Once cooking is complete, switch off the induction cooktop and carefully remove the kadhai.

This 60-liter induction kadhai is perfect for large-scale cooking in commercial kitchens, restaurants, and catering services.

The digital meter in an Induction Kadhai machine is used for:

1. Temperature Control: It allows precise temperature setting for cooking, ensuring the food is prepared at the optimal heat level.
2. Timer Function: The digital meter helps set cooking time, preventing overcooking or undercooking.
3. Energy Monitoring: It shows the power usage, helping you monitor and manage energy consumption efficiently.
4. User-Friendly Interface: The digital meter provides easy-to-read displays for temperature, time, and power, making the cooking process more convenient.

Overall, the digital meter enhances the control and efficiency of cooking in an induction kadhai.

Applications

• Large-Scale Restaurants & Hotels – for preparing large quantities of curries, soups, or fried foods.
• Catering Services – perfect for cooking large batches of food for events, banquets, or gatherings.
• Buffet Kitchens – used to cook and keep food warm in bulk.
• Food Production Units – suitable for high-volume cooking and bulk food preparation.

Its large capacity and efficient induction heating make it ideal for heavy-duty commercial kitchens and food service environments.