• Body Material : Stainless Steel
• Handle : Yes
• Power Source : Charcoal
• Shape : Oval
• Dimension : (L x W x H ) 30 x 30 x 36 inch(76.2 X 76.2 X 91.44 Cm)

Features

• The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.
• It enables low power consumption
• Its provides High performance
• It provides Low-cost maintenance .

Usage

• Prepare the Tandoor: Place the tandoor in a well-ventilated area. Ensure the charcoal is placed properly inside the firebox.
• Ignite the Charcoal: Light the charcoal using a fire starter or kindling and allow it to burn until it reaches a steady temperature, producing hot embers.
• Preheat: Close the tandoor lid and let it preheat for about 10-15 minutes to reach the desired cooking temperature .
• Cook: Place food items (like naan, kebabs, tandoori chicken) onto skewers or directly on the cooking surface inside the tandoor.
• Monitor Cooking: Close the lid and cook, checking food occasionally. Tandoor cooking times are usually shorter due to high heat.
• Clean After Use: After cooking, allow the tandoor to cool down before cleaning. Remove any leftover charcoal and wipe down the interior and exterior surfaces.

Always handle with care and follow safety guidelines when working with open flames and high heat.

Applications

• Restaurants and Catering: Perfect for cooking a variety of tandoori dishes such as naan, kebabs, and tandoori meats at high volumes.
• Large Events: Used for outdoor cooking during events, parties, and weddings, offering an authentic tandoor experience.
• Hotels: Suited for high-demand kitchens where large-scale production of tandoori food is required.
• Traditional Cooking: Provides an authentic method of cooking with charcoal, enhancing the flavour of food.

It is designed for professional use, ensuring efficient and fast cooking with a large capacity.