• Fuel Source : LPG Gas
• Body Material : Stainless Steel (Inner body Mild Steel)
• Shelf Size : 13 x 24 Inch(33.02 X 60.96 Cm)
• No. of Tray : 2
• Capacity : 3 Pizzas of 8 inch (20.32 cm) per tray
• Dimension (L x W x H) : 30 x 20 x 18 inch(76.2 X 50.8 X 45.72 Cm)

Features

• Stone Baking Base : Ensures even heat distribution and crispy crusts.
• Gas Operated : Quick heating and consistent temperature control.
• Durable Construction : Built to withstand frequent use in commercial settings.
• Adjustable Temperature : Customizable settings for various pizza styles.
• Versatile : Suitable for baking bread, pastries, and more.

Applications

• Commercial Kitchens : Perfect for pizzerias, restaurants, and food stalls that need to bake multiple pizzas (up to 6 at once).
• High-Volume Operations : Suitable for busy kitchens with high pizza demand, offering fast and consistent baking.
• Crispy Crust Cooking : The stone base ensures even heat distribution, resulting in crispy, evenly baked pizzas.
• Catering and Events : Great for catering services that need to bake large quantities of pizza quickly.

This oven offers efficient, high-quality pizza baking, making it a reliable choice for commercial pizza operations.

Usage

• Preheat : Turn on the gas and ignite the oven. Allow it to preheat for 10-15 minutes until the stone base reaches the desired temperature.
• Prepare Pizzas : Place up to 6 pizzas on the oven rack or directly on the stone base, ensuring they fit the 13 x 24-inch space.
• Bake : Slide the pizzas into the oven and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling.
• Check and Remove : Open the oven, check for doneness, and carefully remove the pizzas using a pizza peel or spatula.
• Turn Off : Once done, turn off the gas and allow the oven to cool before cleaning.

This gas-opera ted oven ensures efficient, high-quality pizza baking with a stone base for a crisp, evenly baked crust.