Heavy Duty 23 x 18 Inch Gas Operated Stainless Steel Pizza Oven, 4 Pizza

5.0

• Fuel Source : L.P.G
• Body Material : Stainless Steel
• Max Temperature : 400°C
• Capacity : 4 Pizza in One Time
• Burner type: Round M.S Pipe burner (1/2)
• Tray Dimension (L x W) : 10.2 x 15.9 Inches(25.90 X 40.38 Cm)
• Trays : 2 tray
• Pizza Size :  4 pizzas of 7 inch(17.78 Cm)
• Dimension (L x B x H) : 23 x 18 x 19 inches (58.42 X 45.72 X 48.26 Cm)

Features

• This Pizza oven is made with rust-proof material.
• Fast heat up.
• Low Power Consumption.
• Fasting heating and even temperature

Applications

• Commercial Pizza Making : Perfect for pizzerias, restaurants, and food stalls to bake up to 4 pizzas at once.
• High-Volume Operations : Suited for high-demand environments needing quick and efficient pizza baking.
• Baking Multiple Sizes : Can accommodate medium to large pizzas, ensuring flexibility in pizza sizes.
• Catering & Events : Great for outdoor catering, events, and large gatherings where multiple pizzas need to be baked simultaneously.

This oven is designed for fast, consistent pizza cooking with a gas-powered system, offering excellent heat distribution.

Usage

• Preheat the Oven : Turn on the gas and ignite the oven. Allow it to preheat for 10-15 minutes.
• Prepare Pizzas : Place your pizzas on a tray or directly on the oven rack, ensuring they fit the 23 x 18-inch space (up to 4 pizzas).
• Bake : Slide the pizzas into the oven and bake for about 8-12 minutes, or until the crust is golden and the cheese is melted.
• Check and Remove : Open the oven, check for doneness, and remove the pizzas using a peel or spatula.
• Turn Off : After use, turn off the gas and allow the oven to cool before cleaning.

This oven is perfect for cooking multiple pizzas at once, offering efficient and consistent results in commercial settings.