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Brand: Generic ( Made in India )
Heavy Duty 4 Pot Electric Bain Marie 5 Kw, SS Body, 80 Litre Capacity
SKU: SH-SM-20230575
4 people have bought this recently 
Delivery By: Dec 19 - Dec 21 
MRP : ₹47000 ₹33340
29% OFF!
4 people have bought this recently Delivery By: Dec 19 - Dec 21 Easy Return
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₹33340 (Including GST)
MRP : ₹47000
29% OFF!
Get Extra ₹500 OFF on Prepaid Orders
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Short Description
4 Pot Electric Bain Marie
5 kW Power
20 Litres Each Pot Capacity (20 litre x 4 Pot)
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 39 kg
- Body Material : Stainless Steel
- Number Of Pots : 4
- Container Shape : Round
- Pot Capacity : 20 Litre each (Approx.)
- Operation : Electric
- Power : 5 Kw
- Voltage : 230 V
- Frequency : 50 Hz
- Phase : Single
Description
The Heavy Duty 4 Pot Electric Bain Marie (5 kW, SS Body, 80 Litre Capacity) is a high-performance food warming appliance designed for commercial use in large kitchens, buffets, and catering services. Equipped with 4 large pots, offering a total capacity of 80 litres. This allows you to store and warm a large quantity of food, perfect for high-volume service. Powered by a 5 kW heating element, ensuring rapid and efficient heating to maintain consistent food temperatures. Built with durable, corrosion-resistant stainless steel, making the Bain Marie easy to clean, long-lasting, and ideal for heavy-duty commercial use. Features individual temperature controls for each pot, providing the ability to set and maintain the perfect temperature for different types of food. The pots are removable for easy cleaning, refilling, and replenishing food during service. Comes with lids to help retain heat, prevent contamination, and keep food fresh for extended periods. This Heavy Duty 4 Pot Electric Bain Marie is a reliable solution for maintaining and serving warm food at large gatherings, commercial kitchens, and foodservice operations.
Features
:- 4 Pots with a total 80L capacity for large-scale food warming.
- 5kW Power for efficient and rapid heating.
- Stainless Steel Construction for durability, corrosion resistance, and easy cleaning.
- Adjustable Temperature Controls for precise heat management.
- Removable Pots for easy refilling and cleaning.
- Lids to help retain heat and prevent contamination.
Applications
:- Buffets : Keeping large quantities of food warm for self-service.
- Catering : Serving multiple dishes at events and large gatherings.
- Restaurants & Hotels : Warming soups, sauces, and other hot dishes.
- Commercial Kitchens : Maintaining optimal temperatures for large-scale food preparation.
- Banquets & Parties : Efficient food warming for high-capacity food service.
Usage
:- Set Up : Place the unit on a stable surface and plug it into a power outlet.
- Fill Pots : Add food into the 4 pots, ensuring not to exceed their capacity.
- Add Water : Fill the base with water up to the recommended level, making sure it doesn't touch the food.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Turn On : Switch on the unit to begin heating.
- Serve : Once the food reaches the desired temperature, serve while keeping it warm.
- Clean : After use, turn off the unit, allow it to cool, and remove pots for easy cleaning.
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