Premium Quality stainless Steel 18 inch Jalebi Kadai, 4000W, SS Body

• Body Material : Stainless Steel 202
  
• Size : 18 inch (45.72 cm)
• Heater Load Capacity : 4kW
• Voltage : 230V
• Phase : Single

Features

Applications

• Commercial Kitchens : Perfect for restaurants, hotels, and catering services that require efficient and high-capacity equipment for preparing large quantities of food.
• Food Stalls and Street Food Vendors : Ideal for bustling food stalls and street vendors who need a reliable, high-performance kadai to handle high-volume frying and quick turnarounds.
• Bakery and Confectionery Shops : Great for establishments specializing in sweets and desserts, such as jalebi and other fried confections, where consistency and quality are key.
• Event Catering : Suitable for event caterers who need to prepare large batches of fried foods for gatherings, weddings, and parties.
• Hospitality Sector : Useful in hotels and resorts where large-scale food preparation is required for buffets and large dining events.
• Food Production Facilities : Ideal for food production units and commercial kitchens where high efficiency and durability are essential for continuous use.

Usage

• Setup : Place the Kadai on a flat, stable surface and ensure the power source is suitable for the 4000W requirement.
• Preheat : Turn on the device and let it preheat for a few minutes. Adjust the temperature to the desired level based on your recipe.
• Oil Preparation : Fill the Kadai with enough oil for frying. The oil should be heated to the correct temperature for making Jalebi.
• Make Jalebi Batter : Prepare the batter with flour, water, and other ingredients as per your recipe.
• Frying : Use a piping bag or bottle to shape the batter into spirals directly into the hot oil. Fry until golden and crispy.
• Sugar Syrup : Simultaneously, prepare sugar syrup by boiling sugar and water. Once the Jalebis are fried, dip them in the syrup for a few seconds.
• Serve : Remove the Jalebis from the syrup and serve hot.

Ensure proper maintenance and cleaning of the Kadai after use, as it is made of stainless steel for durability.