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Brand: Generic ( Made in India )
Premium Quality stainless Steel 18 inch Jalebi Kadai, 4000W, SS Body
SKU: RD-SF-20224166
₹14000 (Including GST)
MRP : ₹15500
Get extra ₹210 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Jalebi kadai 18 inch (45.72 cm)
Low Maintenance
4000W Rated Power
Country of origin: India
Description
Elevate your culinary capabilities with our Premium Quality 18 Inch Jalebi Kadai, designed to meet the rigorous demands of commercial kitchens and food stalls. This high-performance kadai features a robust 4000W heating element, ensuring rapid and even heat distribution for perfect frying every time. Whether you're running a bustling food stall or managing a busy restaurant, this Premium Quality 18 Inch Jalebi Kadai delivers exceptional results with every use. Invest in this top-tier kadai for durability, efficiency, and high-quality performance. This kadai’s robust design and high power output make it an excellent choice for any place where large quantities of fried food are prepared regularly.
Features
:Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 12 kg
- Body Material : Stainless Steel 202
- Size : 18 inch (45.72 cm)
- Heater Load Capacity : 4kW
- Voltage : 230V
- Phase : Single
Usage
:- Setup : Place the Kadai on a flat, stable surface and ensure the power source is suitable for the 4000W requirement.
- Preheat : Turn on the device and let it preheat for a few minutes. Adjust the temperature to the desired level based on your recipe.
- Oil Preparation : Fill the Kadai with enough oil for frying. The oil should be heated to the correct temperature for making Jalebi.
- Make Jalebi Batter : Prepare the batter with flour, water, and other ingredients as per your recipe.
- Frying : Use a piping bag or bottle to shape the batter into spirals directly into the hot oil. Fry until golden and crispy.
- Sugar Syrup : Simultaneously, prepare sugar syrup by boiling sugar and water. Once the Jalebis are fried, dip them in the syrup for a few seconds.
- Serve : Remove the Jalebis from the syrup and serve hot.
Ensure proper maintenance and cleaning of the Kadai after use, as it is made of stainless steel for durability.
Applications
:- Commercial Kitchens : Perfect for restaurants, hotels, and catering services that require efficient and high-capacity equipment for preparing large quantities of food.
- Food Stalls and Street Food Vendors : Ideal for bustling food stalls and street vendors who need a reliable, high-performance kadai to handle high-volume frying and quick turnarounds.
- Bakery and Confectionery Shops : Great for establishments specializing in sweets and desserts, such as jalebi and other fried confections, where consistency and quality are key.
- Event Catering : Suitable for event caterers who need to prepare large batches of fried foods for gatherings, weddings, and parties.
- Hospitality Sector : Useful in hotels and resorts where large-scale food preparation is required for buffets and large dining events.
- Food Production Facilities : Ideal for food production units and commercial kitchens where high efficiency and durability are essential for continuous use.
