Brand : Generic ( Made in India )
Premium Quality stainless Steel 18 inch Jalebi Kadai, 4000W, SS Body
SKU : RD-SF-20224166
MRP : ₹15500
₹14000
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Short Description
Jalebi kadai 18 inch (45.72 cm)
Low Maintenance
4000W Rated Power
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 12 kg
  • Body Material : Stainless Steel 202
  • Size : 18 inch (45.72 cm)
  • Heater Load Capacity : 4kW
  • Voltage : 230V
  • Phase : Single
Description
Elevate your culinary capabilities with our Premium Quality 18 Inch Jalebi Kadai, designed to meet the rigorous demands of commercial kitchens and food stalls. This high-performance kadai features a robust 4000W heating element, ensuring rapid and even heat distribution for perfect frying every time. Whether you're running a bustling food stall or managing a busy restaurant, this Premium Quality 18 Inch Jalebi Kadai delivers exceptional results with every use. Invest in this top-tier kadai for durability, efficiency, and high-quality performance. This kadai’s robust design and high power output make it an excellent choice for any place where large quantities of fried food are prepared regularly.

Features

 :
  • Generous Size: The 18-inch diameter provides ample space, making it ideal for preparing large batches of jalebi or other deep-fried treats.
  • Powerful Heating: With a 4000W heating element, this kadai heats up quickly and maintains consistent temperatures for efficient cooking.
  • Durable Construction: Crafted from premium stainless steel (SS), this kadai offers superior strength and longevity, resisting corrosion and ensuring easy maintenance.
  • Professional Quality: Engineered for high performance, it’s perfect for busy hotel kitchens, food stalls, and restaurants.
  • Versatile Use: While ideal for jalebi, it is also suitable for frying a variety of other foods, making it a versatile addition to your kitchen.

    • Usage

     :
    • Setup : Place the Kadai on a flat, stable surface and ensure the power source is suitable for the 4000W requirement.
    • Preheat : Turn on the device and let it preheat for a few minutes. Adjust the temperature to the desired level based on your recipe.
    • Oil Preparation : Fill the Kadai with enough oil for frying. The oil should be heated to the correct temperature for making Jalebi.
    • Make Jalebi Batter : Prepare the batter with flour, water, and other ingredients as per your recipe.
    • Frying : Use a piping bag or bottle to shape the batter into spirals directly into the hot oil. Fry until golden and crispy.
    • Sugar Syrup : Simultaneously, prepare sugar syrup by boiling sugar and water. Once the Jalebis are fried, dip them in the syrup for a few seconds.
    • Serve : Remove the Jalebis from the syrup and serve hot.

    Ensure proper maintenance and cleaning of the Kadai after use, as it is made of stainless steel for durability.

    Applications

     :
    • Commercial Kitchens : Perfect for restaurants, hotels, and catering services that require efficient and high-capacity equipment for preparing large quantities of food.
    • Food Stalls and Street Food Vendors : Ideal for bustling food stalls and street vendors who need a reliable, high-performance kadai to handle high-volume frying and quick turnarounds.
    • Bakery and Confectionery Shops : Great for establishments specializing in sweets and desserts, such as jalebi and other fried confections, where consistency and quality are key.
    • Event Catering : Suitable for event caterers who need to prepare large batches of fried foods for gatherings, weddings, and parties.
    • Hospitality Sector : Useful in hotels and resorts where large-scale food preparation is required for buffets and large dining events.
    • Food Production Facilities : Ideal for food production units and commercial kitchens where high efficiency and durability are essential for continuous use.
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