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Brand: Generic ( Made in India )
Reusable Silicone Cup Cake Baking Mould (Pack of 50)
SKU: SH-HP-20230533
3 people have bought this recently 
Delivery By: Dec 21 - Dec 23 
MRP : ₹699 ₹559
20% OFF!
3 people have bought this recently Delivery By: Dec 21 - Dec 23 Easy Return
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₹559 (Including GST)
MRP : ₹699
20% OFF!
Get Extra ₹8 OFF on Prepaid Orders
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Short Description
BPA free food grade silicone mould
Mould are flexible
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Material : Food grade silicone
- Pack of : 50
- Colour : Multicolour
- Size : Standard cupcake size
- Weight : 100 gm ( Approx.)
Care instructions:
- Wash the moulds with warm soapy water before first use.
- Grease the moulds lightly before each use if desired.
- Do not use abrasive cleaners or sharp utensils on the moulds.
- Allow the moulds to cool completely before washing.
Benefits:
- Eco-friendly: Reusable moulds help reduce waste compared to disposable paper liners.
- Cost-effective: Save money in the long run by using reusable moulds.
- Convenient: Easy to use, clean, and store.
- Versatile: Can be used for a variety of baking and non-baking purposes.
Description
This pack of 50 reusable silicone cupcake moulds is perfect for baking delicious cupcakes at home. Made from high-quality, food-grade silicone, these moulds are non-stick, flexible, and heat-resistant. They are also dishwasher, microwave, oven, and freezer safe, making them incredibly versatile.
Features
:- These molds are made of food-grade silicone, BPA-free, and are suitable for making cakes, chocolates, puddings, etc
- The molds are flexible and can be bent easily. It’s more convenient to use it rather than the hard plastic moulds which may crack when you get the cake out, on the other hand, these won't easily break
- The silicone mould is safe from 40-220 degree Celsius, which are safe to be used in freezer, oven, microwave oven, and dishwasher.
Applications
:- Baking cupcakes
- Making muffins
- Creating individual desserts
- Freezing baby food or sauces
- Crafting with resin or other materials
Usage
:- Wash before first use: Clean the moulds with warm soapy water.
- Place on baking sheet: Arrange the moulds on a baking sheet for stability.
- Fill with batter: Pour your cupcake batter into each mould, filling about ⅔ full.
- Bake: Follow your recipe's baking time and temperature.
- Cool: Let the cupcakes cool in the moulds for a few minutes before removing.
- Remove & enjoy: Gently peel the silicone away from the cupcakes.
Tips:
- You can lightly grease the moulds if desired, but silicone is naturally non-stick.
- Don't overfill the moulds, as the batter will rise during baking.
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