• Body Material : Stainless Steel Body
• Power : 1200W
• Plate material : Cast Aluminium plate with non-stick coating
• Temperature : 50-300°C
• Coating : Non Stick
• Temperature Control : Manual
• BPA Free : Yes
• Waffle Diameter : 7 inch(17.78 Cm)
• No. of Waffle: 1

Features

• This Belgian Waffle maker is produced of 201 Stainless steel that ensures the long service life of the appliance. Stainless steel is known for its rust resistance and durability, which is important for professional kitchen equipment. The machine requires a minimum of effort to clean and maintain. This commercial square Belgian waffle maker will serve you over the years with proper upkeep.
  
• All the operations are simple and understandable. Start the machine with an on/off switch on the front panel, turn a temperature control knob clockwise to adjust the desired heat level, and set the cooking time with a timer knob. One big round-shaped crunchy waffle will be ready to serve in a few minutes.
  
•  The baking plates are made of cast aluminum with a nonstick top. The nonstick coating prevents the dough from sticking and burning. The plates are highly conductive and warm fast and evenly, providing uniform heating. As a result, your waffles obtain a beautiful golden-brown color that makes them look so appetizing! To keep the plate clean, just wipe it with a damp rag after use.
  

Applications

• Restaurants
• Cafes
• Hotels
• Food Trucks
• Dessert Shops
• Buffets
• Bakeries

These locations benefit from its ability to quickly produce large quantities of high-quality waffles for customers.

Usage

• Preheat the Machine : Turn it on and set the desired temperature. Wait for the indicator light to signal it’s ready.
• Prepare the Batter : Pour your waffle batter into the machine’s plates, ensuring an even distribution.
• Close and Rotate : Close the lid and rotate the waffle maker (if applicable) to ensure even cooking on both sides.
• Cook : Let the waffle cook for the recommended time, usually a few minutes, until golden brown.
• Remove the Waffle : Use a spatula to carefully remove the waffle once it’s done.
• Clean After Use : Wipe the non-stick plates and drip trays after each use for easy maintenance.

Make sure to follow safety instructions, including using heat-resistant handles and ensuring the machine cools before cleaning.