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Brand: Generic ( Made in India )
Hand Operated MS Body Bhaji Cutter Machine with Stainless Steel Blades
SKU: SH-UT-20231871
₹4823 (Including GST)
Get extra ₹72 Discount (On Checkout)
Delivery By: May 24 - May 26
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Short Description
MS Body Bhaji Cutter
Mild Steel Body Material
20 Kg/Hr Capacity
Country of origin: India
Description
This Saag Cutting Machine is very useful for cutting saag, palak and all kinds of leafy vegetables, etc. As you just need to move the handle and push the saag in towards the blade to chop the saag into small pieces. It saves labor time and effort. This machine is compact and needs little space. This machine is made of mild steel material that are made of high quality material which is used makes it durable.
Features
:- Material Construction : The machine typically features a body made from mild steel (MS), which provides durability and resistance to wear and tear.
- Blades : Equipped with stainless steel blades, these are designed for sharpness and longevity, ensuring efficient cutting of vegetables.
- Manual Operation : As a hand-operated device, it does not require electricity, making it suitable for use in areas without power supply.
- Cutting Efficiency : The design allows for quick and uniform cutting of various vegetables, enhancing productivity in food preparation.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 7 kg
- Body Material : Mild Steel Body
- Blade Material : Stainless Steel
- Capacity : 20 Kg/Hr
- Automation Grade : Manual Capacity
- Weight : 7 Kg (Approx.)
NOTE : This machine is suitable for cutting fresh leaves.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Vegetable Preparation : The Bhaji Cutter is primarily used in households for preparing leafy greens such as spinach (palak), mustard greens (saag), and other similar vegetables.
- Catering Events : For catering services that provide food for parties or events, the saag cutter facilitates quick preparation of vegetable platters or side dishes that include leafy greens.
- Home Gatherings : Individuals hosting parties or family get-togethers can benefit from using this tool to prepare salads or vegetable dishes efficiently without compromising quality.
- Restaurants and Catering Services : In professional kitchens, the Bhaji Cutter is invaluable for chefs who need to prepare large quantities of leafy vegetables quickly. Its design allows for consistent cuts, which can enhance the presentation of dishes.
