Brand : Generic ( Made in India )
Commercial SS Body Induction Kadhai, 22 Liter Capacity
SKU : SD-PI-20235828
MRP : ₹135000
₹125722
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Short Description
SS Body Induction Kadhai
Capacity 22 Liters
Kadhai Size 24 inches (60.96 cm) Dia
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 40 kg
  • Material : Stainless Steel
  • Power : 7 kW
  • Capacity : 22 Liters
  • Kadhai Size : 24 inches (60.96 cm) Dia
  • Dimensions (L x W x H) : 28 x 28 x 32 inch (71.12 x 71.12 x 81.28 cm)
Description
This induction kadhai machine is a specialized cooking appliance equipped with advanced features for precise temperature management. This device often incorporates induction technology, ensuring efficient and even heating throughout the cooking process. The temperature control functionality allows chefs to set specific cooking temperatures, providing accuracy for various recipes. This machines typically come with digital displays for adjusting and monitoring temperatures. The construction may involve materials such as stainless steel for durability and easy maintenance. 

Features

 :
  • 22-Liter Capacity : Suitable for preparing large quantities of food, perfect for restaurants, caterers, and large food service operations.
  • Induction Compatible : Works efficiently with induction cooktops, providing fast and even heating.
  • Stainless Steel (SS) Body : Made from durable, high-quality stainless steel that is resistant to rust, stains, and corrosion, and easy to clean.
  • Even Heat Distribution : The induction base ensures uniform heat across the entire surface, preventing hot spots and promoting consistent cooking.
  • Energy Efficient : Induction cooking is more energy-efficient, reducing cooking times and energy costs.
  • Ergonomic Design : Equipped with sturdy handles for easy handling and safe transportation, even when filled with large quantities of food.

Applications

 :
  • Large-Scale Restaurants & Hotels – for cooking large quantities of soups, curries, or deep-fried dishes efficiently.
  • Catering Services – perfect for preparing food in bulk for events and gatherings.
  • Buffet and Banquet Kitchens – for keeping large portions of food warm and ready for serving.
  • Food Production Units – used in commercial kitchens for quick and even cooking with induction heating.

Usage

 :
  • Setup: Place the kadhai on an induction cooktop.
  • Add Ingredients: Pour oil or water and other ingredients into the kadhai as per your recipe.
  • Set Heat: Turn on the induction cooktop and set the desired temperature.
  • Cook: Stir and cook the ingredients as required for your dish.
  • Monitor: Keep an eye on the cooking process, adjusting temperature and stirring as needed.
  • Turn Off: Once cooking is complete, turn off the induction cooktop and carefully remove the kadhai.

The digital meter in an Induction Kadhai machine is used for:

  • Temperature Control: It allows precise temperature setting for cooking, ensuring the food is prepared at the optimal heat level.
  • Timer Function: The digital meter helps set cooking time, preventing overcooking or undercooking.
  • Energy Monitoring: It shows the power usage, helping you monitor and manage energy consumption efficiently.
  • User-Friendly Interface: The digital meter provides easy-to-read displays for temperature, time, and power, making the cooking process more convenient.

Overall, the digital meter enhances the control and efficiency of cooking in an induction kadhai.

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