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Brand: Generic ( Made in India )
Commercial SS Body Induction Kadhai, 30 Liter Capacity
SKU: SD-PI-20235829
₹172492 (Including GST)
MRP : ₹196500
Get extra ₹2,587 Discount (On Checkout)
Delivery By: May 15 - May 17
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Short Description
SS Body Induction Kadhai
Capacity 30 Liters
Kadhai Size 30 inches (76.2 cm) Dia
Country of origin: India
Description
This induction kadhai machine is a specialized cooking appliance equipped with advanced features for precise temperature management. This device often incorporates induction technology, ensuring efficient and even heating throughout the cooking process. The temperature control functionality allows chefs to set specific cooking temperatures, providing accuracy for various recipes. This machines typically come with digital displays for adjusting and monitoring temperatures. The construction may involve materials such as stainless steel for durability and easy maintenance.
Features
:- 30-Liter Capacity : Ideal for cooking large quantities of food, perfect for restaurants, catering services, and large food operations.
- Induction Compatible : Designed for use with induction cooktops, ensuring fast and even heating for efficient cooking.
- Stainless Steel (SS) Body :Made from high-quality, rust-resistant stainless steel, offering durability, easy maintenance, and a long lifespan.
- Even Heat Distribution : The induction-friendly base ensures uniform heat across the entire surface, preventing hot spots and ensuring consistent cooking.
- Energy Efficient : Induction cooking is more energy-efficient compared to traditional methods, saving time and reducing energy costs.
- Ergonomic Handles ; Features strong handles for easy handling and safe transportation, even with heavy food loads.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Power : 15/20 kW
- Capacity : 30 Litres
- Kadhai Size : 30 inches (76.2 cm) Dia
- Dimensions (L x W x H) : 34 x 34 x 32 inch (86.36 x 86.36 x 81.28 cm)
Usage
:- Setup: Place the kadhai on an induction cooktop.
- Add Ingredients: Pour oil or water and other ingredients into the kadhai as per your recipe.
- Set Heat: Turn on the induction cooktop and set the desired temperature.
- Cook: Stir and cook the ingredients as required for your dish.
- Monitor: Keep an eye on the cooking process, adjusting temperature and stirring as needed.
- Turn Off: Once cooking is complete, turn off the induction cooktop and carefully remove the kadhai.
The digital meter in an Induction Kadhai machine is used for:
- Temperature Control: It allows precise temperature setting for cooking, ensuring the food is prepared at the optimal heat level.
- Timer Function: The digital meter helps set cooking time, preventing overcooking or undercooking.
- Energy Monitoring: It shows the power usage, helping you monitor and manage energy consumption efficiently.
- User-Friendly Interface: The digital meter provides easy-to-read displays for temperature, time, and power, making the cooking process more convenient.
Overall, the digital meter enhances the control and efficiency of cooking in an induction kadhai.
Applications
:- Large-Scale Restaurants & Hotels – for cooking large quantities of soups, curries, or deep-fried dishes efficiently.
- Catering Services – perfect for preparing food in bulk for events and gatherings.
- Buffet and Banquet Kitchens – for keeping large portions of food warm and ready for serving.
- Food Production Units – used in commercial kitchens for quick and even cooking with induction heating.
