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Brand: Generic ( Made in India )
Gurubhai SS Gravy Machine 2HP Single Phase Motor with 40-45 kg/hr Capacity For Grind Vegetables like Onions,Ginger
SKU: TB-GU-52921
Delivery By: Dec 28 - Dec 30 
MRP : ₹20000 ₹18025
10% OFF!
Delivery By: Dec 28 - Dec 30 Easy Return
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₹18025 (Including GST)
MRP : ₹20000
10% OFF!
Get Extra ₹270 OFF on Prepaid Orders
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Short Description
Gurubhai SS Gravy Machine
With 2HP Single Phase Motor
40-45 kg/hr Capacity
With 2HP Single Phase Motor
40-45 kg/hr Capacity
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 50 kg
- Material : Stainless Steel
- No of Jali : 5 Pcs
- Body Material : Stainless Steel
- Capcity : 40-45 kg/hr
- Motor Phase : Single Phase
- Motor Power: 2 HP
Description
The Gurubhai SS Gravy Machine is a high-performance, commercial-grade food processing unit designed for high-efficiency grinding. Built with premium stainless steel, this machine is specifically engineered to handle the rigorous demands of hotels, restaurants, and catering services. It utilizes a powerful 2HP motor to convert raw vegetables, pulses, and spices into smooth, consistent gravies and pastes.
Features
:- Powerful 2HP Motor: Equipped with a high-torque, 2880 RPM single-phase motor that ensures smooth grinding of even tough ingredients.
- High-Grade SS Construction: The entire body, chamber, and blades are made of food-grade stainless steel for rust resistance and hygiene.
- Optimal Production Capacity: Offers a high output of 40–45 kg/hr, making it ideal for medium-to-large commercial kitchens.
- Heavy-Duty Blades: Features a 4-arm stainless steel cutter system designed for precision cutting and long-term durability.
- Compact & Portable: Designed with a space-saving footprint and a sturdy base to minimize vibrations during high-speed operation.
Applications
:- Base Gravy Preparation: Perfect for bulk processing of boiled onions and tomatoes for restaurant-style curry bases.
- Wet Grinding: Ideal for preparing batters for South Indian dishes like Idli, Dosa, and Dal Vada.
- Chutney & Sauces: Used to create various chutneys (coconut, mint) and vegetable purees for continental dishes.
- Fruit Pulping: Capable of extracting pulp from fruits like papaya, mango, and pomegranate for juices and desserts.
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