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Brand: VSAN Agro
VSAN Agro Hand Operated Milking Machine With 10 Litres SS Bucket
SKU: DM-VA-20236375
26 people have bought this recently 
Delivery By: Dec 18 - Dec 20 
MRP : ₹12999 ₹7999
38% OFF!
26 people have bought this recently Delivery By: Dec 18 - Dec 20 Easy Return
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₹7999 (Including GST)
MRP : ₹12999
38% OFF!
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Short Description
VSAN Agro Hand Operated Milking Machine
With 10 Litres Stainless Steel Bucket
With 10 Litres Stainless Steel Bucket
Country of origin: India
Specifications
- Brand: VSAN Agro
- Weight (Approx.) : 9 kg
- Material : Stainless Steel
- Automation Grade : Manual
- Number of Buckets : Single Bucket
- Milk Bucket Capacity : 10 Litres
- Time Required for Milking Cow : 3 to 4 min
- Milk Extraction Applicable To : Only for Cow
- Vacuum Pressure : 300mmHg
- Weight : 9 kg (Approx.)
Description
The VSAN Agro Milking Machine is designed specially to automate the milking process by saving both time and labour. This milking machine consists of several components which help in the extraction of milk from cows, without causing any sort of discomfort to them. The machine has a milking bucket capacity of 15 liters and it is made up of stainless steel material which enhances overall build and durability of the machine.
Features
:- User-Friendly Operation : Equipped with intuitive controls, trolley type milking machines are designed for straightforward operation, reducing training time for new users.
- Efficient Milking Process : The integration of advanced technology leads to a faster milking process, reducing the time spent per cow while maximally extracting milk.
- Hygienic Milking Process : The milking process is hygienic because the user doesn't come in direct contact with the milk which reduces the chances of contamination, improving the hygiene standards.
Accessories
:- Vacuum Gauge
- 4 Vacuum Nozzle
- Vacuum Pipe
- Milking Pipe
Note : Hand-operated milking machine is suitable for cows only (Except breeds of Gir )
Applications
:- Small-Scale Dairy Farms : Manual milking machines are particularly beneficial for small-scale dairy farms where farmers may have only one or two cows, goats, or sheep. These machines allow for efficient milking without the need for extensive infrastructure associated with larger dairy operations.
- Improved Milk Quality and Hygiene : Using a manual milking machine helps ensure cleaner milk by minimizing contamination risks that can occur during hand milking. The enclosed system reduces the likelihood of dirt, debris, or manure entering the milk, which is crucial for maintaining high-quality standards in dairy production.
- Time Efficiency in Daily Operations : Manual milking machines enhance time efficiency by allowing farmers to milk multiple animals simultaneously or quickly milk one animal at a time. This efficiency is particularly valuable during busy seasons when farmers need to manage various tasks on the farm.
Usage
:Step 1 : Preparation
Before milking, ensure that you have all necessary items ready :
- Milk containers : Clean, sanitize containers to collect the milk.
- Udder preparation : Wash the udder with warm water to remove dirt and bacteria, and then dry it with a clean cloth to prevent contamination.
Step 2 : Setting Up the Machine
- Assembly : Assemble the milking machine according to the manufacturer's instructions. The machine comes with a base unit, a milk container, and teat cups.
- Positioning : Make sure the machine is placed on a stable surface near the animal you are milking.
- Adjustments : Check if there’s an adjustable vacuum control, and set it to the manufacturer’s recommended level to avoid causing discomfort to the animal.
Step 3 : Milking Process
- Calm the Animal : Ensure the animal is calm. You can do this by talking softly or offering a treat.
- Attach Teat Cups : Gently attach the teat cups to the animal's teats (udders). Make sure they fit securely but are not too tight, as this could cause pain.
- Start Milking : Begin operating the machine using the hand pump. Practice a steady and rhythmic motion to maintain milking pressure without abrupt changes.
- Monitor the Process : Keep an eye on the milk flow and duration. You may need to adjust the position of the teat cups occasionally to ensure all teats are adequately milked.
- Finish Up : Once milk flow slows down considerably, detach the teat cups carefully. Avoid jerking to prevent discomfort to the animal.
Step 4 : Storage
- Immediately after milking, transfer the collected milk into pre-prepared containers and store them in a cool, refrigerated area to preserve freshness.
Maintenance :
- Clean After Each Use : After every milking session, disassemble the machine and wash all components that come into contact with milk. Use warm, soapy water and a soft brush, paying special attention to the teat cups and milk container. Rinse thoroughly and allow to air dry.
- Lubrication : If applicable, apply a food-safe lubricant to any moving parts that facilitate operation, as recommended in the user manual.
- Inspect the Machine : Examine all parts for wear, including hoses, clamps, and the base unit. Make any repairs or replacements as necessary.
- Check Alignment and Functioning : Test the machine to ensure everything operates smoothly without unusual noises or resistance. This is also a good time to readjust the vacuum control if needed.
- Professional Servicing : Depending on your usage frequency, consider having a professional service the machine at least once a year to ensure its operational efficiency and safety.
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