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Brand: Generic ( Made in India )
Professional Stainless Steel Sharp Kitchen Knife Combo (Pack of 3)
SKU: RD-SS-20230338
43 people have bought this recently 
Delivery By: Jan 9 - Jan 11 
MRP : ₹975 ₹575
41% OFF!
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₹575 (Including GST)
MRP : ₹975
41% OFF!
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Short Description
Stainless Steel Sharp Kitchen Knife Combo
Pack of 3
Used to chop and cut any fruits and vegetables
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 0.3 kg
- Material : Stainless Steel
- Chopper Size - 27.9 cm
- Chef Knife (Big)- 26.7 cm
- Chef Knife (Small) - 24.1 cm
- Weight : 0.3 Kg (Approx)
Package Contents :
- 1 Chopper
- 1 Chef Knife (Small)
- 1 Chef Knife (Big)
Description
This product described is a Professional Stainless Steel Sharp Kitchen Knife. It is made from high-quality stainless steel, designed for precision and durability, making it suitable for both professional and home chefs. The knife offers exceptional sharpness for various cutting tasks in the kitchen.
Features
:- Extra Hardened Blade From Stainless steel For Long Lasting Edge
- Hygienic Stainless Steel Anti-Slip Handle
- Super Sharp Blades for Easy Cutting
- It has well-designed handle is essential for comfort and control during use.
Applications
:- Vegetable Preparation : These knives are ideal for rough chopping and precise slicing of vegetables. Their broad blade allows chefs to cut through tough skins and fibrous materials with ease.
- Meat Processing : These knives are also effective for slicing meat, including poultry and fish. The sharp edge facilitates clean cuts, which is essential for presentation and cooking efficiency.
- Herb Chopping : Chefs often use chopper knives to finely chop herbs. The weight and balance of the knife help in achieving uniform cuts without bruising the herbs.
- Dicing and Mincing : The shape of a these knives makes it suitable for dicing ingredients into smaller pieces or mincing garlic and onions efficiently.
Usage
:Hold the handle firmly but not too tightly to maintain control without fatigue. For the chef’s knife, use a pinch grip by pinching the blade with your thumb and index finger while wrapping your other fingers around the handle for better stability then use a rocking motion with the chef’s knife on a cutting board to chop vegetables efficiently.
Maintenance :
- Cleaning : Always hand wash your stainless steel knives with warm, soapy water immediately after use.
- Drying : After washing, dry the knives thoroughly with a soft cloth to prevent water spots and corrosion.
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