• Product Type : Cutter And Slicer
• Brand : Generic (Imported)
• Blade Material : Stainless Steel
  
• Material : Plastic
• Uses : Manual
• Color : Red and Black
• Pack of : 2
• Weight : 80 gm (approx.)

Features

• The Angel-ware apple cutter makes it simple to present beautifully cut apple slices to visitors or family members or to include them into a fruit salad, depending on your needs.
• This cutter's distinctive shape accurately takes the core from the fruit, removing any seeds and just leaving you with the tasty flesh.
• To prevent cutting fingers when chopping vegetables, the Food Cutter uses a cutting board and kitchen knife that are two-in-one.
• Easy to remove and clean, Safety latch guards against unintentional cuts and facilitates storage, right? Cleanup is simple and dishwasher safe.

Usage

General Usage Guidelines:

While specific instructions may vary by model, here are general steps for using a manual grater or slicer:

1. Read the Instructions: Always start by reading the manufacturer's instructions for your specific grater/slicer. This will familiarize you with its unique features, safety mechanisms, and cleaning guidelines.
2. Assemble if Necessary: Some graters/slicers come with detachable parts or interchangeable blades. Assemble them according to the instructions, ensuring all parts are securely in place.
3. Prepare Your Produce:
   • Wash and dry the fruit or vegetable thoroughly.
   • For larger items, you might need to cut them into smaller, manageable pieces that fit the grater/slicer opening or blade area.
   • For hard items like carrots or potatoes, you might need to apply more force. For softer items, gentle pressure is usually sufficient.
4. Secure the Grater/Slicer:
   • Place it on a stable, flat surface (like a cutting board or countertop). Many have non-slip bases or suction cups for stability.
   • If it's a box grater, hold it firmly with one hand.
5. Use the Right Blade/Setting:
   • Grating: Choose the appropriate side or drum for your desired consistency (e.g., fine for zest or hard cheese, coarse for vegetables).
   • Slicing: For mandolines or adjustable slicers, select the desired thickness and type of cut (e.g., thin slices, julienne).
6. Grate or Slice:
   • For Grating: Hold the food firmly and move it back and forth or in a circular motion against the grating surface.
   • For Slicing: If using a mandoline, place the food in the food holder/guard (if provided) and slide it across the blade with even pressure. For choppers, place the food in the container and operate the cutting mechanism.
7. Utilize Safety Features: Always use the food holder or safety guard that comes with your slicer/grater. This is crucial for keeping your fingers away from the sharp blades.
8. Collect the Output: Position a plate, bowl, or container beneath the grater/slicer to catch the processed food.