• Weight: 500 gm

• Size: 7 inch (17.78 cm) 

Features

• Specialized Design: Specifically engineered as a wiper blade for 30 litre gas-operated Khoya/Mawa making machines.

• Prevents Scorching: Ensures continuous stirring and scraping of the vessel's bottom and sides, preventing milk from sticking or burning.

• Promotes Even Evaporation: Facilitates uniform heat distribution and moisture evaporation, crucial for consistent Khoya texture and quality.

• Durable Construction: Made from robust materials (typical for such applications, though not specified, assumed sturdy) to withstand high temperatures and continuous operation.

Applications

• Khoya Production: Primarily used in commercial kitchens, sweet shops, and dairy processing units for Khoya or Mawa production in 30-litre machines.

• Dairy Product Concentration: Applied in other milk concentration processes where continuous stirring and prevention of sticking are required.

• Traditional Sweet Making: Essential for businesses involved in making traditional Indian sweets that use Khoya as a base ingredient.

Usage

1. Installation in Khoya Machine: Fitted inside the 30 litre gas-operated Khoya/Mawa making machine to perform the continuous stirring function during milk evaporation.

2. Ensuring Product Quality: Operated during the entire Khoya-making process to ensure consistent texture, prevent burning, and maximize yield from 30-litre batches.