Size: 11 (27.94 cm) inch
Specialized Design: Specifically engineered as a wiper blade for 60 litre gas-operated Khoya/Mawa making machines.
Prevents Scorching: Ensures continuous stirring and scraping of the vessel's bottom and sides, preventing milk from sticking or burning.
Promotes Even Evaporation: Facilitates uniform heat distribution and moisture evaporation, crucial for consistent Khoya texture and quality.
Durable Construction: Made from robust materials (typical for such applications, though not specified, assumed sturdy) to withstand high temperatures and continuous operation.
Khoya Production: Primarily used in commercial kitchens, sweet shops, and dairy processing units for large-scale Khoya or Mawa production.
Dairy Product Concentration: Applied in other milk concentration processes where continuous stirring and prevention of sticking are required.
Traditional Sweet Making: Essential for businesses involved in making traditional Indian sweets that use Khoya as a base ingredient.
Installation in Khoya Machine: Fitted inside the 60 litre gas-operated Khoya/Mawa making machine to perform the continuous stirring function.
Ensuring Product Quality: Operated during the entire Khoya-making process to ensure consistent texture, prevent burning, and maximize yield.