ADORMA Deep Fryer with Analog Control
Power 1800 W
Capacity 8 Liter
Brand : ADORMA
ADORMA DF8L SGL Electric 8L Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
SKU : TI-AD-11381
MRP :
₹9899
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Delivery By: Jul 21 - Jul 23 
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Short Description
Country of origin: India
Specification
- Brand: ADORMA
- Weight (Approx.) : 6.50 kg
- Model : DF8L SGL
- Material : Stainless Steel
- Type : Electric
- Power : 1800 W
- Power Consumption/Hour : 1 Unit/Hour (Approx.)
- Temperature: 50-250o C / 112-482o F
- Temperature Controller : YES
- Voltage : 220 V
- Phase : Single
- Capacity : 8 Litre
- Tank : Single
- Body : Insulated
- Thickness(Body) : 0.6 mm
- Outer Body Material : Stainless Steel 202
- Frying Basket Material : Stainless Steel 202
- Lid Material : Stainless Steel 202
- Inner Container/Oil Pan Material : Stainless Steel 202
- Thickness(Container/Oil Pan) : 0.7 mm
- Dimension (L x W x H) : 31 x 65 x 35 cm ( 12.20 X 25.59 X 13.77 ) inches
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
What is in the box ??
- Stainless Steel Fryer (Main Body).
- Stainless Steel Element Panel
- Stainless Steel Element Cover
- Stainless Steel Fryer Basket with Heat Resistant Handle.
- Stainless Steel Lid Cover
Description
The Electric 8L Deep Fryer with Analog Controls is an impressive kitchen appliance that delivers crispy, delicious fried foods with ease. Its ample capacity, user-friendly controls, and efficient performance make it a great choice for both novice and experienced cooks. Whether you're hosting a party or simply enjoying a home-cooked meal, this deep fryer will undoubtedly become a valuable addition to your kitchen.
Features
:- Ceramic Insulation To Reduce Heat Losses
- Outer Body Made By Stainless Steel
- Detachable Element With Control Panel For Easy Cleaning
Applications
:- Restaurants : Perfect for frying large quantities of food such as fries, chicken, and fish.
- Cafes and Bistros : Suitable for medium to high-volume frying needs.
- Fast Food Chains : Efficient for quick frying operations in fast-paced environments.
- Catering Services : Great for events or parties requiring substantial amounts of fried food.
- Commercial Kitchens : Perfect for hotels, resorts, or any high-demand food establishment.
This fryer is designed for high-capacity frying, offering quick and consistent results in various commercial applications.
Usage
:- Setup : Place the fryer on a flat, stable surface and connect it to a power source.
- Fill with Oil : Pour cooking oil into the tank up to the maximum fill line (8L).
- Power On : Turn on the fryer and adjust the temperature using the analog control knob to your desired setting (usually between 170-190°C).
- Preheat : Wait for the oil to reach the set temperature (a few minutes).
- Fry Food : Lower the food into the basket and carefully place it into the hot oil. Do not overcrowd.
- Monitor Cooking : Fry until the food is golden brown and crispy.
- Remove Food : Carefully lift the basket and let excess oil drain.
- Turn Off : Once done, turn off the fryer and let it cool before cleaning.
- Clean : After the fryer cools down, drain the oil, clean the basket and oil tank with warm, soapy water, and dry thoroughly before storing.
This fryer is designed for efficient, high-volume frying in commercial kitchens.
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