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Brand: Generic ( Made in India )
Advanced Quality Gravy Machine, 3 HP, 150kg/hr
SKU: SSM-G-002
₹16600 (Including GST)
Get extra ₹249 Discount (On Checkout)
Delivery By: May 5 - May 7
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Short Description
Gravy Machine, 3 HP motor
Semi-Automatic
80-150 kg/hr Capacity
Country of origin: India
Description
In the culinary business, a gravy machine, often called a paste making machine, is a necessary piece of equipment. This appliance makes it easier to efficiently prepare a variety of sauces and purees. This machine works well for preparing gravy from various veggies such as tomatoes, onions, and chilies. This device simplifies the tedious procedure by making it simpler. This appliance features a 3 HP motor, made up of high grade stainless steel material with a high output capacity.
Features
:- Versatile Functionality : Capable of preparing various sauces, gravies, and chutneys, catering to diverse culinary needs.
- High Efficiency : Equipped with powerful 3 HP motor that enables quick processing times, thus minimizing meal preparation duration.
- Compact Design : This model is designed to occupy minimal operation space while still accommodating substantial quantities, making them suitable for both home and commercial use.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Motor Power : 3 HP
- Motor Speed : 2880 RPM
- Phase : Single
- Operation Mode : Semi-Automatic
- Capacity : 80-150 kg/hr
- Finish type : Polished
- Chamber : 241 mm x 89 mm
- Cutter : Stainless Steel Cutter.
- Consumption(Unit/hour) : 2 (Approx.)
- Blade Stander : 4 Blade Stainless Steel Bitter.
- Jali: 4
- Production : Overload Production Electronic Control.
- Weight : 42 kg (Approx.)
- Boiled Onion : 55 to 60 kg/hour
- Mirchi (Green/Red) : 35 to 40 kg/hour
- Mirchi (Dry) : 34 to 39 kg/hour
- Tomato : 45 to 50 kg/hour
- Garlic : 35 to 40 kg/hour
- Dal for Dalwada : 40 to 45 kg/hour
- Ginger : 46 to 51 kg/hour
- Badam : 34 to 39 kg/hour
- Kaju : 34 to 39 kg/hour
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Gravy Machine uses to make Punjabi Gravy, Pulp & Juice from all green vegetables like tomato, onion, garlic, palak, green peas, beetroot, karela, etc.
Usage
:Step 1 : Setting Up the Gravy Machine
- Positioning : Place the machine on a flat surface. Ensure that there is enough space around the machine for ventilation and accessibility to all sides.
- Power Supply : Connect the machine to a suitable electrical outlet that matches its power requirements. Be sure the outlet is grounded to prevent any electrical issues.
- Prepping Ingredients : Before starting the machine, prepare your ingredients. Common ingredients for gravies include vegetables, seasoning, and any additional flavors like herbs or spices.
Step 2 : Operating the Gravy Machine
- Loading the Ingredients : From the top area which is the hopper of the machine begin pouring the ingredients, use a pusher to clear the hopper feed area, in order to ensure smooth grinding and flowing of hopper ingredients into the grinding chamber.
- Starting the Machine : Start the machine by powering on the switch. Monitor the machine during operation to ensure everything is mixing correctly.
- Observation : The ingredients will fall into the grinding chamber the sharp blades will help to turn the raw ingredients into gravy form. Keep an eye on the consistency of your gravy. You may need to stop the machine occasionally to scrape down the sides with a spatula for even blending. Be sure to turn off the machine before doing this to avoid accidents.
Step 3 : Finishing Up
- Stop and Serve : Once your gravy has reached the desired consistency and flavor, stop the machine.
- Pouring : Use a container of your choice to pour the finished gravy.
Maintenance :
- Unplug the Machine : Always disconnect the appliance from the power source before cleaning.
- Clean the Hopper Area : Clean the hopper area and make sure there's no blockage that prevents the ingredients from entering the grinding chamber, as it will interrupt the smooth grinding process.
- Rinse and Wash : Rinse thoroughly with hot water to remove any residue. Use a mild detergent and sponge for a deeper clean, ensuring all food particles are removed.
- Drying : Allow all parts to air dry completely before reassembling or storing the machine.
- Electrical Checks : Periodically check the motor and electrical components for wear and tear.
Applications
:- Preparation of Gravies and Sauces : Gravy machines excel at producing smooth and consistent gravies and sauces from various ingredients. They can handle wet materials like tomatoes, onions, and spices, grinding them into a fine paste or liquid form suitable for cooking.
- Chutney and Paste Production : The Gravy Machine is also adept at making chutneys and other pastes. Ingredients such as herbs, fruits, nuts, and spices can be ground together to create flavorful chutneys that complement various dishes.
- Commercial Efficiency : The high output capacity (80kg to 150kg per hour) allows businesses to meet large-scale demands without compromising on quality or taste. This efficiency is vital during peak hours when quick service is necessary.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 57 cm X 41 cm X 78 cm
Package Weight
:
42.65 Kg
