AKASA Bain Marie
All electrical parts as per BIS specifications
2 Pans of 6 litre. Capacity
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Brand : AKASA
Akasa BM 206 Stainless Steel Electric Bain Marie, 600W
SKU : IN-AK-2021007
MRP :
₹16280
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Delivery By: Jun 21 - Jun 23 
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Short Description
Country of origin: India
Specification
- Brand: AKASA
- Weight (Approx.) : 18 kg
- Model No : BM 206
- Capacity : 6 Litre. - 2 Pans
- Voltage : 230 V
- Power Consumption : 600 W
- Frequency : 50 Hz
- Temperature : 30°C to 100°C
- Lid Material : Heatproof Polycarbonate
- Outer Body Material : Stainless Steel 202
- Inner Tank : Stainless Steel SS 304
- Containers- Stainless Steel 304
- BIS Certified : Heating Element and Mains Cable with plug
- Suitable For : 1/2 100mm GN Pan
- Note : Lid made out of Polycarbonate
Description
The Akasa BM 206 Electric Bain Marie is a kitchen appliance designed for keeping food warm in commercial settings such as restaurants, hotels, and catering events. The Akasa BM 206 utilizes a bain-marie (water bath) method to gently heat and keep food warm. This technique ensures that food is evenly heated without direct contact with the heating element, preserving the texture, flavor, and moisture of the food. With a 600W power rating, the bain-marie provides efficient heating while consuming moderate power. This makes it ideal for smaller food holding requirements or where energy efficiency is important. The BM 206 is typically designed with multiple compartments or a single large compartment, depending on the model. It is capable of holding large quantities of food at a safe and consistent temperature. Overall, the Akasa BM 206 Electric Bain Marie is a reliable and energy-efficient appliance designed to maintain the temperature of your food, making it a must-have for busy kitchens or service areas.
Features
:- Bain Marie Heating : Gently warms food using a water bath, preserving texture and flavor.
- 600W Power : Efficient heating while consuming moderate energy.
- Temperature Control : Adjustable settings for maintaining optimal food temperatures.
- Stainless Steel Construction : Durable, rust-resistant, and easy to clean.
- Compact Design : Space-saving, ideal for small kitchens, buffets, or catering.
- Food Holding Capacity : Can hold large quantities of food at safe temperatures.
- Versatile Use : Suitable for keeping soups, sauces, vegetables, meats, and pre-cooked dishes warm.
Applications
:- Buffets : Keeps food warm and ready for serving in buffet settings.
- Catering : Ideal for small catering events or food stations.
- Restaurants : Perfect for holding sauces, soups, or side dishes at the right temperature.
- Food Trucks : Convenient for maintaining hot food during outdoor service.
- Cafeterias : Useful for keeping a variety of foods warm in commercial or institutional kitchens.
Usage
:- Fill the Basin with Water : Pour water into the base of the Bain Marie up to the recommended level (usually indicated inside the unit).
- Set the Temperature : Set the desired temperature with the help of temperature controller.
- Place Food Containers : Put the food in suitable containers (usually gastronorm pans) and place them into the bain-marie compartments.
- Power On : Plug in the appliance and turn it on. The heating element will warm the water, and the heat will be gently transferred to the food.
- Monitor the Temperature : Check food temperature regularly and adjust the temperature control if needed to keep food at an optimal serving temperature.
- Serve : Once the food is warm and ready, serve directly from the Bain Marie.
- Turn Off and Clean : After use, turn off the unit, allow it to cool, and then clean the stainless steel surfaces and remove any residual water.
This simple method ensures food stays warm without overcooking or drying out.
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