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Brand: Generic ( Made in India )
Stainless Steel 80 Watts 15 Litres Aluminium Winding Madhani Machine
SKU: TI-SS-53190
Delivery By: Feb 14 - Feb 16 





MRP : ₹2500 ₹2031
19% OFF!
Delivery By: Feb 14 - Feb 16 

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₹2031 (Including GST)
MRP : ₹2500
19% OFF!
Get Extra ₹30 OFF on Prepaid Orders
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Short Description
Stainless Steel Madhani Machine
Aluminium Winding
Capacity 15 Litres
Power 80 Watts
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Material : Stainless Steel
- Plate Material : Plastic
- Winding : Aluminium
- Voltage : 220 V
- Capacity : 15 Litre
- Power : 80 Watt
Description
This Stainless Steel 15-Litre Madhani Machine with an 80-watt aluminium-winding motor is an efficient and cost-effective solution for traditional dairy processing. Designed primarily for extracting butter (makkhan) and preparing buttermilk (chaas), this machine combines a lightweight yet powerful motor with a durable stainless steel body. The aluminium winding provides a budget-friendly alternative for domestic use, offering high-speed rotation and effective curd blending without the premium cost of copper models.
Features
:- Lightweight 80-Watt Motor: Optimized with aluminium winding to provide high-speed churning while keeping the overall machine weight easy to handle.
- 15-Litre High Capacity: The extended rod and motor torque are designed to process large batches of curd (up to 15 litres), ideal for large joint families.
- Stainless Steel Body & Rod: The exterior housing and the agitator rod are made of high-quality stainless steel to ensure rust resistance and food hygiene.
- Economic Efficiency: The aluminium-wound motor offers a cost-effective entry point for households looking for automated churning solutions.
- Bi-Directional Churning: The motor is engineered for efficient blending, ensuring the curd is swirled thoroughly to maximize butter yield.
Applications
:- Traditional Butter Extraction: Easily separates fresh white butter (Loni) from homemade curd or malai.
- Bulk Buttermilk Preparation: Ideal for making large quantities of refreshing salted or spiced buttermilk (Chaas) for summer months.
- Small-Scale Dairy Use: Suitable for local milk vendors or small farms to process surplus curd into butter.
- Ghee Pre-processing: Serves as the essential first step in the traditional ghee-making process by collecting pure butter.
- Mixing & Whisking: Can be used for large-scale mixing of other thick liquids or traditional beverages in a commercial kitchen setting.

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