Aluminium 4.5 x 8.5 x 4.5 Inch (each) for 600 gm Double Bread Mould With Dhakkan Lid(Pack-1 Pc)

Brand: Generic ( Made in India )

Aluminium 4.5 x 8.5 x 4.5 Inch (each) for 600 gm Double Bread Mould With Dhakkan Lid(Pack-1 Pc)

Name: Aluminium 4.5 x 8.5 x 4.5 Inch (each) for 600 gm Double Bread Mould With Dhakkan Lid(Pack-1 Pc)
Brand: Generic ( Made in India )
SKU: TB-AL-64642-C1-R41
Price: 1220 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TB-AL-64642-C1-R41

MRP : ₹1490 ₹1220

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Estimated Delivery By: Oct 11 - Oct 13

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MRP : ₹1490

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Aluminum 4.5 x 8.5 x 4.5 Inch (each) for 600 gm Double Bread Mould
With Dhakkan Lid

Country of origin: India

Brand: Generic ( Made in India )

Body Material : Aluminum
Dimension: 4.5 x 8.5 x 4.5 Inch ( 11.43‬ x 21.59‬ x 11.43 cm)
Baking Capacity : 600 gram
Product Weight : 1 kg ( Each )

The Aluminum 4.5 x 8.5 x 4.5 Inch Double Bread Mould is a specialized professional-grade baking tool tailored for small bakeries and artisanal cafes. This dual-compartment unit is designed to produce two identical 600-gram loaves simultaneously, maximizing oven space and consistency. Each compartment features a precision-engineered sliding "Dhakkan" lid, which is the essential component for creating "Pullman" style loaves perfectly rectangular bread with a fine, uniform crumb and a flat top. Crafted from high-quality, food-grade aluminum, these moulds offer rapid thermal conductivity, ensuring that every mini-loaf achieves an even bake and a consistent golden crust.

Features

600g Optimized Capacity: Perfectly dimensioned at 4.5 x 8.5 x 4.5 inches to accommodate 600 grams of dough, producing a substantial, wide-profile loaf.
Dual-Cavity System: Allows for the simultaneous baking of two identical loaves, improving kitchen efficiency and maximizing oven rack space.
High-Grade Aluminum Material: Offers excellent thermal conductivity for an even bake, ensuring no raw centers or over-browned crusts.
Rust & Corrosion Resistant: The high-quality aluminum construction is naturally rust-proof, ensuring long-term hygiene and food safety in busy bakeries.

Applications

Commercial Sandwich Bread: The standard choice for producing square white, brown, and multigrain sandwich loaves for retail and cafes.
Specialty Fruit Loaves: Perfect for baking long-format plum cakes or dense fruit breads that require even heat for long bake times.
Cafes Brunch Menus: Used by chefs to create consistent, thick-cut brioche or honey-oat loaves for signature breakfast dishes.
Institutional Catering: Provides the uniformity needed for hospital, school, or corporate cafeteria bread production.