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Brand: Generic ( Made in India )
Heavy Duty 10 x 22 x 1 Inch Aluminum Coated Oven Tray For Multipurpose Use
SKU: TB-HE-68697
Estimated Delivery By: Apr 17 - Apr 19 
MRP : ₹1540 ₹1020
34% OFF!
Estimated Delivery By: Apr 17 - Apr 19 Easy Return
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₹1020 (Including GST)
MRP : ₹1540
34% OFF!
Get Extra ₹15 OFF on Prepaid Orders
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Short Description
Heavy Duty 10 x 22 x 1 Inch Aluminum-Coated Oven Tray
For Multipurpose Use
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Thickness : 0.5 mm Thick
- Product Dimension : 10 x 22 x 1 Inch ( 25.4 x 55.88 x 2.54 cm )
- Material : Aluminum Coated
Description
This Industrial Grade Aluminum Coated Oven Tray. Measuring a generous 10 x 22 inches with a sleek 1-inch depth, this tray is engineered for those who demand durability and professional results. The aluminum coating provides superior heat conductivity while the heavy-duty core prevents warping under high temperatures, making it a reliable workhorse for both commercial bakeries and passionate home cooks.
Features
:- Heavy Duty Construction: Built to withstand rigorous daily use, the thick gauge metal resists warping, bending, and denting even at high temperatures.
- Optimal Dimensions: The unique 10 x 22-inch profile is perfect for long bakes, specialized ovens, or maximizing rack space in commercial kitchen setups.
- Corrosion Resistance: The specialized coating provides a protective barrier against rust and oxidation, extending the lifespan of the tray significantly.
- Easy Clean Surface: The smooth, non porous finish allows for effortless food release and quick cleanup, staying stain-resistant over time.
Applications
:- Commercial Baking: Ideal for large batches of cookies, biscuits, and pastries in bakeries or cafes.
- Roasting Vegetables: The 1-inch depth is perfect for tossing seasoned root vegetables or asparagus with oil without spills.
- Food Prep & Cooling: Use it as a sanitary station for breading meats or as a cooling rack base for hot baked goods.
- Industrial Catering: Perfect for transporting and reheating appetizers or hors d'oeuvres at large events and banquets.
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