Brand: Generic ( Made in India )
Aluminium 3 x 7 x 3 Inch (each) 200 gm Double Bread Mould With Dhakkan Lid For Small Bakeries(Pack-1 Pc)
SKU: TB-AL-64640-C1-R79
Estimated Delivery By: Oct 12 - Oct 14 
MRP : ₹1280 ₹1080
16% OFF!
Estimated Delivery By: Oct 12 - Oct 14 1 Pc
₹1080
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2 Pcs
₹1990
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₹1080 (Including GST)
MRP : ₹1280
16% OFF!
Get Extra ₹16 OFF on Prepaid Orders
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Short Description
Aluminium 3 x 7 x 3 Inch (each) 200 gm Double Bread Mould
With Dhakkan Lid
With Dhakkan Lid
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Body Material : Aluminum
- Dimension: 3 x 7 x 3 inch ( 7.62 x 17.78 x 7.62 cm )
- Baking Capacity : 200 gram
- Product Weight : 600 gram ( each )
Description
The Aluminum 3 x 7 x 3 Inch Double Bread Mould is a specialized professional-grade baking tool tailored for small bakeries and artisanal cafes. This dual-compartment unit is designed to produce two identical 200-gram loaves simultaneously, maximizing oven space and consistency. Each compartment features a precision-engineered sliding "Dhakkan" lid, which is the essential component for creating "Pullman" style loaves perfectly rectangular bread with a fine, uniform crumb and a flat top. Crafted from high-quality, food-grade aluminum, these moulds offer rapid thermal conductivity, ensuring that every mini-loaf achieves an even bake and a consistent golden crust.
Features
:- Dual-Loaf Design: Features two side-by-side 200g compartments, allowing for efficient, simultaneous baking of small-batch artisanal breads.
- Sliding "Dhakkan" Lid: The removable lid traps steam during the baking process to produce perfectly square sandwich loaves without a domed top.
- Smooth Surface Finish: The polished interior facilitates a clean release of the bread, maintaining the aesthetic integrity of the loaf.
- Space-Efficient Geometry: The compact rectangular footprint allows bakeries to fit multiple units on a single oven tray for high-volume output.
Applications
:- Commercial Sandwich Bread: The standard choice for producing square white, brown, and multigrain sandwich loaves for retail and cafes.
- Specialty Fruit Loaves: Perfect for baking long-format plum cakes or dense fruit breads that require even heat for long bake times.
- Cafes Brunch Menus: Used by chefs to create consistent, thick-cut brioche or honey-oat loaves for signature breakfast dishes.
- Institutional Catering: Provides the uniformity needed for hospital, school, or corporate cafeteria bread production.
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