Ice cream mix is pasteurized at 155°f (68.3°c) for 30 minutes or 175°f (79.4c) for 25 sec. the conditions used to pasteurize ice cream mix are greater than those used for fluid milk because of increased viscosity from the higher fat, solids, and sweetener content, and the addition of egg yolks in custard products.
Features :
Hassle free operation
Compact design
Excellent performance
Specification :
Product Type : Ice Cream Mix Pasteurizer
Brand : Made in India
Pasteurized : 155F (68.3C) for 30 minutes or 175F (79.4C) for 25 sec