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Brand: Generic ( Made in India )
Premium Quality 5 Pots Stand Type Electric Operated 1/1 Bain Marie, 21 Litres Each
SKU: TB- P-47654
Delivery By: Dec 9 - Dec 11 
MRP : ₹72800 ₹48499
33% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
& Refund
& Refund
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₹48499 (Including GST)
MRP : ₹72800
33% OFF!
Get Extra ₹727 OFF on Prepaid Orders
QTY :
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1
+
Short Description
Premium Quality 5 Pots 21 Litres 1/1 Bain Marie
With Stand
Electric Operated
With Stand
Electric Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 45 kg
- Material : Stainless Steel
- Capacity : 21 Litres each
- Pan Depth : 6 Inches
- Size : 1/1
- Pot : 5
- Model Type : Stand Type
- Mode of Operation : Electric Operated
Description
The Premium Quality 5 Pots Stand Type Electric Operated 1/1 Bain Marie, 21 Litres Each is a professional-grade food-warming and display unit designed for hotels, restaurants, and catering services. Built with a sturdy stainless steel body and integrated stand, this bain marie ensures durability, hygiene, and convenience in high-volume food service environments. With five large 1/1 GN pans totaling 21 litres, it allows efficient heating and presentation of multiple dishes simultaneously.
Features
:- Five 1/1 GN Pots (21 Litres Total Capacity) : Perfect for warming multiple dishes like curries, soups, or gravies at once.
- Built-in Electric Heating System : Ensures even and consistent temperature control across all pots.
- High-Quality Stainless Steel Body : Corrosion-resistant, hygienic, and durable for long-term use.
- Sturdy Stand Included : Provides ergonomic height and convenient access during buffet or service.
Applications
:- Ideal for restaurants, hotels, and catering services for buffet or self-service counters.
- Perfect for canteens, cafeterias, and corporate kitchens to maintain hot meals.
- Used in event catering to serve hot dishes consistently during functions.
- Suitable for food stalls and banquets for displaying freshly cooked meals.
- Useful in industrial kitchens for bulk meal preparation and holding.
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