4 kg Manual Bhaji Saag Cutter Machine with 3 Stainless Steel Blades

comes with 3 blades

Suitable for animal feeding

The 4 kg Manual Bhaji Cutter Machine with 3 Stainless Steel Blades is a specialized kitchen tool designed for efficiently cutting leafy vegetables, commonly used in Indian cuisine. This machine is particularly beneficial for both home cooks and commercial kitchens due to its durability and ease of use.

Chopping Leafy Greens: Its primary use is for finely chopping leafy vegetables like spinach (palak), fenugreek (methi), mustard greens (sarso ka saag), and other "bhaji" varieties, which are common in Indian cuisine.

Other Vegetables: Depending on the model and blade design, they can also be used for chopping other soft vegetables for salads, curries, or stews.

Home and Kitchen Use: Ideal for home cooks who frequently prepare dishes requiring finely chopped greens.

Small-scale Commercial Use: Some models might be suitable for small restaurants or catering businesses.