Brand: Gemini
Gemini Traditional Coffee Maker Big 400g Brewing 60-80 Cups Per Batch Electric Kumbakonam Filter Coffee Machine
SKU: TB-GE-88914
Estimated Delivery By: Oct 10 - Oct 12 
MRP : ₹20149 ₹15499
23% OFF!
Estimated Delivery By: Oct 10 - Oct 12 Easy Return
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₹15499 (Including GST)
MRP : ₹20149
23% OFF!
Get Extra ₹232 OFF on Prepaid Orders
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Short Description
60–80 cups per batch
400g coffee powder capacity
200+ cups per hour
Suits canteens, factories, hotels
400g coffee powder capacity
200+ cups per hour
Suits canteens, factories, hotels
Country of origin: India
Specifications
- Brand: Gemini
- Power :
- Weight (Approx.) :
- Material :
- Height :
- Fuel Used :
- Length :
- Width :
- Dimensions : 25 × 20 × 47 cm
- Cups Per Batch : 60–80 cups
- Cups Per Hour : 200+ (continuous batches)
- Brewing Time : ~20 minutes per batch
- Brewing Capacity : 400 g coffee powder
- Power Load : 2–3 Units (low consumption)
- Body Material : Food-Grade Stainless Steel
- Operation Mode : Manual (Electric-Powered)
- Coffee Style : Kumbakonam / Madras Filter Coffee
Description
The Gemini Traditional Coffee Maker Big is the high-capacity upgrade for places that serve authentic Kumbakonam degree coffee to 100 or more people every day. It produces 60–80 cups per batch from 400 g of coffee powder in approximately 20 minutes, nearly double the output of the compact version, and with continuous batch brewing it can deliver 200+ cups per hour. It uses the same authentic Madras filter coffee brewing method and the same food-grade stainless steel build, with a manual, electric-powered operation and a low power load of 2–3 units. Built for large canteens, factories, hotels and catering services where a smaller coffee maker is not enough.
Features
:- High-capacity brewer that produces 60–80 cups per batch
- Brews with 400 g of coffee powder, double the capacity of the compact version
- Approximately 20 minutes per batch for dependable turnaround
- Continuous batch brewing delivers 200+ cups per hour
- Uses the authentic Kumbakonam and Madras filter coffee brewing method
- Manual, electric-powered operation is simple to run and control
- Low power load of 2–3 units keeps running cost economical
- Food-grade stainless steel body for hygienic, long-lasting use
- Compact 25 × 20 × 47 cm footprint despite the large brewing capacity
Accessories
:Applications
:- Ideal for large canteens that serve 100 or more coffee drinkers every day
- Suits factories and industrial units that need quick coffee service during shift breaks
- Works well in hotels that offer Kumbakonam degree coffee at breakfast and through the day
- Fits catering services preparing coffee for weddings, functions and large events
- Useful for busy restaurants that need continuous decoction supply during peak hours
- Good for institutions such as offices, colleges and hostels with high beverage demand
- Helps coffee shops step up from a small decoction maker without changing their brewing method
Usage
:- Place the coffee maker on a flat, stable surface close to a power socket
- Add 400 g of coffee powder to the filter section
- Pour hot water into the filter section as required
- Switch on the power and let the decoction brew for about 20 minutes
- Collect the decoction to prepare 60–80 cups and mix with hot milk and sugar to taste
- Load fresh coffee powder and start the next batch to keep serving continuously
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