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Brand: Generic ( Made in India )
10 inch Black Emery Stone for Horizontal Atta Chakki
SKU: TI-1I-64998
Estimated Delivery By: Mar 21 - Mar 23 





MRP : ₹4000 ₹3699
8% OFF!
Estimated Delivery By: Mar 21 - Mar 23 

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₹3699 (Including GST)
MRP : ₹4000
8% OFF!
Get Extra ₹55 OFF on Prepaid Orders
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Short Description
10 inch Black Emery Stone
For Horizontal Atta Chakki
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 25 kg
- Size : 10 inch
- Color : Black
- Number of Pair : 1 Pair
- Product Dimension : 26cm x 8cm
Note : This Black Emery Stone is suitable for Horizontal Atta Chakki.
Description
This 10-inch Black Emery Stone is a high-performance industrial grinding wheel engineered specifically for horizontal Atta Chakki (flour mill) machines. Known for its exceptional hardness and aggressive abrasive properties, the "Black Stone" is typically composed of synthetic black emery grains bonded with high-strength resins. It is the preferred choice for high-volume milling where speed and a very fine flour texture are the priorities. Its 10-inch diameter is perfect for horizontal mills, offering a robust solution for both small-scale commercial grinding and demanding domestic needs.
Features
:- Aggressive Grinding Action: The sharp, abrasive surface texture allows for a faster breakdown of tough grains, increasing the hourly output of the mill.
- Ultra-Fine Flour Output: Specifically designed to produce a "silk-smooth" flour texture, making it ideal for premium Chakki Atta and specialized fine powders.
- Balanced Centrifugal Stability: Precision-molded to ensure vibration-free rotation at high RPMs, protecting the horizontal shaft and motor life.
- High Heat Resistance: Despite its aggressive nature, the stone is engineered to maintain a stable temperature, preventing the "burning" of flour and preserving grain nutrients.
- Synthetic Resin Bonding: Utilizes industrial-grade bonding agents that ensure the stone does not chip or shed debris into the food during heavy duty operations.

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