Stainless Steel Blade set (2pcs) for 1 HP Motor Operated Stainless Steel Cabbage Cutter Machine

Features

• High-Grade Hardened SS: Manufactured from specialized tempered stainless steel that holds a razor-sharp edge significantly longer than standard blades.
• Ultra-Thin Precision Slicing: Designed to produce consistent shreds ranging from 1mm to 5mm, perfect for coleslaw and fermented products.
• Corrosion Resistance: The high chromium content ensures the blades never rust, even when exposed to the acidic juices of cabbage and other vegetables.
• Universal Compatibility: Specifically designed to fit GALAXY 1 HP models and most standard commercial motorized cabbage cutters with a similar shaft diameter.

Applications

• Fast Food Preparation: Essential for burger chains and sandwich shops that require bulk quantities of shredded lettuce and cabbage.
• Chinese & Asian Cuisine: Perfect for preparing thin cabbage shreds for spring rolls, chow mein, and dumplings.
• Salad Manufacturing: Used in centralized kitchens to prepare pre-packaged coleslaw and salad mixes for supermarkets.
• Industrial Canteens: Enables the preparation of vegetable-heavy meals for thousands of workers in a fraction of the time.
• Dehydration Plants: Provides the consistent thickness needed for even drying in commercial vegetable dehydrators.

Usage

• Safety First: Ensure the 1 HP motor is completely unplugged and the machine has come to a full stop before attempting to install the blade set.
• Alignment: Slide the blade set onto the center shaft, ensuring the "sharp edge" is facing the direction of rotation as indicated on the machine housing.
• Test Run: Switch on the motor for 10 seconds without any vegetables to check for unusual vibrations or noise.
• Feeding: Once confirmed, feed cabbage heads through the hopper; the blades will automatically "draw" the vegetable in for rapid shredding.