Smart Chef LAK015 Stainless Steel Vegetable Filet Knives (3pcs), 8 inch Razor Sharp Flat Blade for Chopping, Dicing

Specially designed knives to ensure convenient processing of seafood. The slim, highly flexible blade, ensures dexterity in removing thin even curved bones, often present in various types of fish and other seafood. The blades are designed with a slightly upward angle to help the chef in wielding it with utmost efficiency

This Knife is specially designed for ensuring convenient processing of seafood. The slim, highly flexible blade, enables dexterity in removing thin even curved bones, often present in various types of fish and other seafood. Blades are designed with a slightly upward angle to help the chef in wielding it with utmost efficiency. Each knife in this commercial collection is forged from premium stainless steel that undergoes meticulous thermal tempering to achieve superior wear resistance, ensuring it easily repels corrosive organic food acids, rust and moisture.

• Precision Flat-Profile Slicing: Straight cutting edge facilitates complete board contact, allowing smooth vertical cuts through large cabbage heads, leafy greens, root crops and removing thin even curved bones
• Extended Reach Clearance: The extra-long 8-inch spine safely cuts through wide or dense produce types without binding or getting wedged mid-way.
• Moisture-Resistant Grips: Heavy-duty handle material absorbs physical shock and naturally repels kitchen oils, hot water and commercial sanitizing chemicals.

• Commercial Salad & Catering Lines: Shredding massive crates of lettuce, slicing rows of bell peppers and fine-dicing onions at frantic speeds or removing of bones
• Heavy Crop & Squash Processing: Effortlessly splitting, cleaning, and filing thick-skinned root vegetables, pumpkins, sweet potatoes, and heavy gourds.
• Intricate Bulk Julienne Formatting: Rapidly producing uniform julienne strips of carrots, daikon radishes, and celery for fine dining service.