Brush Roller Vegetable Washer & Peeler Machine 600 MM Roller Size, 100-200 Kg/Hr Capacity, Stainless Steel Body

Increase your commercial kitchen's vegetable processing operations with the 600 MM Brush Roller Peeler Machine. Constructed to process between 100–200 kg per hour, this versatile machine combines high-speed brush rotation with integrated water spray technology to wash and peel root vegetables in a single automated step. Attached with premium-grade 600mm brush rollers which gently strips away thin skins from vegetables without digging into the valuable inner flesh.

Increase your commercial kitchen's vegetable processing operations with the 600 MM Brush Roller Peeler Machine. Constructed to process between 100–200 kg per hour, this versatile machine combines high-speed brush rotation with integrated water spray technology to wash and peel root vegetables in a single automated step. Attached with premium-grade 600mm brush rollers which gently strips away thin skins from vegetables without digging into the valuable inner flesh. The continuous friction action combined with top-mounted water sprayers flushes skin debris directly into an under-carriage discharge collector, leaving your vegetables thoroughly washed and peeled.

• Brush Friction Peeling: Rotating rollers peel skins uniformly without bruising or misshaping delicate produce.
• Built-In Water Flush System: Top-mounted spray bars continuously rinse off skins and dirt into a separate drain collector.
• Food-Grade Stainless Steel Construction: Built with corrosion-resistant stainless steel for maximum hygiene and easy sanitization.
• Simple Discharge Gate Control: Manual exit hatch lets operators dump batches instantly once peeling is complete.

• Commercial Kitchens & Restaurants: High-speed prep for potato fries, gravies, curries, and vegetable purees.
• Ginger & Garlic Processing Plants: Efficiently cleans and peels irregular ginger roots without manual trimming.
• Catering Services & Central Kitchens: Reduces prep time for large banquet cooking and bulk catering events.
• Frozen Food & Pickle Factories: Pre-washes and peels vegetables before slicing, dicing, or pickling.