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Brand: Generic ( Made in India )
Smart Chef (AS01609-02) Stainless Steel Chopper Knife (2pcs), 8 inch Blade for Kitchen Meat Butchery
SKU: TB-SM-76052
Estimated Delivery By: Jul 13 - Jul 15 
MRP : ₹4690 ₹2699
42% OFF!
Estimated Delivery By: Jul 13 - Jul 15 Easy Return
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₹2699 (Including GST)
MRP : ₹4690
42% OFF!
Get Extra ₹40 OFF on Prepaid Orders
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Short Description
This 8-inch cleaver blade offers uncompromised splitting and portioning leverage. Made from premium, food-grade stainless steel, the blade undergoes specialized thermal hardening to ensure a remarkably resilient edge that effortlessly glides through thick muscle blocks, joints and heavy poultry rows without chipping or bending under intense downward pressure.
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Product Code : AS01609-02
- Pack of : 2 pcs
- Blade Length : 8 inch (20.32 cm)
- Thickness : 5 mm
- Blade Material : Stainless Steel
- Weight : 860 gm (Each)
Description
Command absolute control over your meat preparation and increase your kitchen line power with the heavy-duty Smart Chef Stainless Steel Chopper Knife. Engineered for professional line cooks, master butchers and home culinary enthusiasts, this 8-inch cleaver blade offers uncompromised splitting and portioning leverage. Made from premium, food-grade stainless steel, the blade undergoes specialized thermal hardening to ensure a remarkably resilient edge that effortlessly glides through thick muscle blocks, joints and heavy poultry rows without chipping or bending under intense downward pressure.
Features
:- Anti-Corrosive Satin Finish: Sleek, micro-polished surface allows the broad blade to pass cleanly through hot or cold meats without catching or sticking.
- Non-Slip Safety Handle Build: Ergonomic texture reduces hand fatigue and protects fingers from slipping forward toward the edge during intense, wet processing shifts.
- Multipurpose Flat Profile: The extra-wide blade surface acts as a convenient kitchen scraper for lifting large amounts of chopped ingredients straight to the pan.
Applications
:- Commercial Meat Butchery: Effortlessly splitting chicken joints, portioning ribs, and breaking down smaller primal cuts on the line.
- High-Volume Kitchen Prep: Mincing bulk garlic cloves or ginger by cracking them open with the broad side of the blade, followed by rapid dicing.
- Heavy Root Crop Processing: Easily cutting through stubborn, thick-skinned vegetables like pumpkins, squashes, and large turnips.
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