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Brand: Generic (Imported)
Cake Ring Round 8 Inch Stainless Steel Professional Cake Mold for Baking, Layering, and Shaping Mousses and Pastries
SKU: TB-CA-74611
Estimated Delivery By: Jul 1 - Jul 3 
MRP : ₹399 ₹350
12% OFF!
Estimated Delivery By: Jul 1 - Jul 3 Easy Return
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₹350 (Including GST)
MRP : ₹399
12% OFF!
Get Extra ₹5 OFF on Prepaid Orders
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Short Description
Cake Ring Round 8 Inch Stainless Steel Professional Cake Mold
For Baking, Layering, and Shaping Mousses and Pastries
For Baking, Layering, and Shaping Mousses and Pastries
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Shape : Round
- Material : Stainless Steel
- Size : 8 inch
Description
Take your pastry presentation to a gourmet level with this Cake Ring Round 8 Inch. Forged from premium, commercial grade stainless steel, this classic steel colored baking tool is engineered for structural rigidity and precision performance. Featuring a bottomless, seamless ring design, it allows for flawless heat distribution during baking and immaculate geometric precision when layering delicate desserts. Whether you are assembling complex multi tiered cakes, setting cold fruit mousses, or baking traditional sponge layers, its smooth interior guarantees clean-cut edge releases without tearing your creations.
Features
:- Heavy Duty Stainless Steel: Resists denting, scratching, and oxidation, ensuring lifelong durability in commercial kitchens.
- Seamless Edge Precision: The smooth interior walls create perfectly straight, sharp edges on layered cakes, tarts, and cold desserts.
- Excellent Thermal Conductivity: Distributes oven heat uniformly when placed on a baking sheet, ensuring an even rise.
- Fridge & Freezer Safe: Ideal for setting gelatin-based desserts, chilled cheesecakes, or ice cream cakes without metallic aftertastes.
- Eco-Friendly Cooking alternative: A completely reusable, food-safe solution that eliminates the need for disposable aluminum foils or paper linings.
Applications
:- Mousse & Chilled Desserts: The premier vessel for building cleanly layered French mousses, panna cottas, and no-bake cheesecakes.
- Sponge Cake Baking: Functions beautifully as a bottomless cake pan for baking perfectly cylindrical sponge cake layers.
- Tiered Wedding Cake Prep: An essential sizing tool for scaling, assembling, and icing standard 8-inch tiered cake components.
- Gourmet Savory Presentation: Perfect for layering elegant savory dishes like tartares, molded salads, or stacked grain terrines.
- Professional Bakery Production: A dependable, highly sanitary asset for high-volume cake shops, catering operations, and home baking businesses.
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