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Brand: Generic (Imported)
4-Inch Round Stainless Steel Cake Ring for Multi-Layer Pastry and Mousse Molding Seamless Rust Proof Steel Finish
SKU: TB-4--74608
Estimated Delivery By: Jul 1 - Jul 3 
MRP : ₹299 ₹251
16% OFF!
Estimated Delivery By: Jul 1 - Jul 3 Easy Return
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₹251 (Including GST)
MRP : ₹299
16% OFF!
Get Extra ₹4 OFF on Prepaid Orders
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Short Description
4-Inch Round Stainless Steel Cake Ring
For Multi-Layer Pastry and Mousse Molding Seamless Rust Proof Steel Finish
For Multi-Layer Pastry and Mousse Molding Seamless Rust Proof Steel Finish
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Shape : Round
- Material : Stainless Steel
- Size : 4 inch
Description
The 4-Inch Round Stainless Steel Cake Ring is crafted explicitly for passionate pastry chefs, boutique bakers, and home culinary enthusiasts, this heavy duty, bottomless baking ring is the perfect tool for crafting flawlessly uniform mini cakes, elegant multi layered mousses, tarts, and savory towers. Its premium stainless steel composition delivers excellent thermal distribution, resulting in an even, professional bake without hot spots. Featuring a sleek, clean steel finish and a completely seamless inner wall, it guarantees effortless pastry release and pristine structural edges. Built to move seamlessly from the intense heat of the oven to the deep chill of the blast freezer, this versatile ring mold is engineered to resist rust, warping, and corrosion over a lifetime of daily kitchen use.
Features
:- Flawless Pastry Release: The polished, seamless interior surface reduces surface friction, allowing delicate mousses and cakes to slide out cleanly.
- Heavy Duty Structural Rigidity: Built with thick-gauge steel walls that maintain a perfect round shape and prevent warping in high oven heat.
- Professional Heat and Cold Distribution: Conducts thermal energy rapidly across the ring boundaries for a highly consistent bake or fast freeze.
- Food Grade Safety Integrity: Manufactured using 100% non-toxic, chemical-free, and odor-free materials that will not alter food flavors.
Applications
:- Gourmet Mousse Assembly: Ideal for setting multi-layered chilled mousse cakes, panna cottas, bavarois, and gelatins with razor-sharp edges.
- Miniature Sponge Cakes: Perfect for baking individual tiered wedding cake bases, birthday treats, and small-batch sponge variants.
- Artisanal Pastry Cutting: Functions flawlessly as an oversized round cutter for stamping out uniform biscuit dough, pastries, or cookies.
- Savory Culinary Plating: Excellent for building structured, chef-style food towers containing tartare, layered rice dishes, or potato rostis.
- Commercial Catering Displays: Tailored perfectly for high-frequency output across upscale restaurants, patisseries, and banquet kitchens.
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