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Brand: Lakshmi
Lakshmi NOVA-8, 8 Test Electrical Testing Centrifuge, 1350 RPM 220V, for Commercial Dairies and Quality Testing Labs
SKU: TI-LN-85340
Estimated Delivery By: Sep 10 - Sep 12 





MRP : ₹8000 ₹4589
43% OFF!
Estimated Delivery By: Sep 10 - Sep 12 

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₹4589 (Including GST)
MRP : ₹8000
43% OFF!
Get Extra ₹69 OFF on Prepaid Orders
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1
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Short Description
The Lakshmi NOVA-8 Electrical Testing Centrifuge (8 Test) is engineered to meet the precision requirements of commercial dairies, milk collection centers, sweet makers (halwais) and food testing laboratories. The high-torque, energy-efficient electric motor delivers a consistent 1350RPM, ensuring uniform centrifugal force for crisp fat column separation every time.
Country of origin: India
Specifications
- Brand: Lakshmi
- Weight (Approx.) : 12 kg
- Model : NOVA 8 Test
- Speed : 1350 rpm
- Max Capacity : 8 Test
- Time Range : 0-15 mins
- Dimension : 420 x 420 x 250mm
- Power Supply : AC 220-240 V, 50/60 Hz
- Motor : 500 W
Description
The Lakshmi NOVA-8 Electrical Testing Centrifuge (8 Test) is engineered to meet the precision requirements of commercial dairies, milk collection centers, sweet makers (halwais) and food testing laboratories. This compact benchtop centrifuge enables fast, reliable separation of fat from milk and dairy products in 8 samples per cycle. The high-torque, energy-efficient electric motor delivers a consistent 1350RPM, ensuring uniform centrifugal force for crisp fat column separation every time.
Features
:- Low capital cost.
- Easily placed on the laboratory table.
- On-Off Switch Button.
- Fast start-up and shut down
- Silent running with the brake switch.
- Angle rotors and lead.
- Aluminum tube holder.
- Continuous operation working continuously
- Continuous operation, working continuously according to the set time.
- The lid has a round window to check the contents in the chamber the process is going on.
- Safe, smooth, silent & easy operation.
- Anit-skid rubber foot cover.
Applications
:- Milk Collection Centers (Dairy Societies): Quick fat percentage evaluation during rural milk procurement.
- Commercial Dairies & Processing Plants: Daily quality assurance and fat content standardization.
- Sweet Shops (Halwais) & Bakeries: Verifying milk purity and fat richness before bulk preparation.
- Dairy Testing Laboratories: Educational, agricultural, and commercial testing facilities.
- Ice Cream & Butter Production Units: Monitoring raw fat input for consistent product texture and compliance.
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