- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
- Lab & Measuring Tools
Brand: Generic ( Made in India )
Chall For Heavy Duty 11 kg Manual Saag Cutting Machine, Vegetable Cutter Bhaji Cutter
SKU: TB-CH-53503
Delivery By: Jan 2 - Jan 4 
MRP : ₹899 ₹799
11% OFF!
Delivery By: Jan 2 - Jan 4 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹799 (Including GST)
MRP : ₹899
11% OFF!
Get Extra ₹12 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
New Chall
For Heavy Duty 11 kg Manual Saag Cutting Machine, Vegetable Cutter Bhaji Cutter
For Heavy Duty 11 kg Manual Saag Cutting Machine, Vegetable Cutter Bhaji Cutter
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 1 kg
- Product Quantity : 1 Piece
Note : This Spare Part is suitable only For : Heavy Duty 11 kg Manual Saag Cutting Machine, Vegetable Cutter Bhaji Cutter.
Description
This Chall for an 11 kg Heavy Duty Manual Saag Cutting Machine is the reinforced intake component designed for high-capacity vegetable processing. Crafted from premium cast iron or heavy-gauge mild steel, this component acts as the primary guide that holds and compresses dense bundles of leafy greens. In the 11 kg industrial-grade model, the Chall is significantly deeper and wider than standard versions, allowing it to handle massive volumes of mustard leaves (sarso), spinach (palak), and other vegetables with stability and precision.
Features
:- High-Volume Intake Orifice: Features an enlarged feeding mouth that accommodates thicker vegetable bunches, significantly increasing the output per hour.
- Ultra-Smooth Internal Bore: The interior surface is polished to a high finish to prevent wet, sappy leaves from sticking or clogging the throat.
- Industrial Hammer-tone Coating: Finished with a moisture-resistant protective layer to guard the iron against the corrosive effects of fresh vegetable acids.
Applications
:- Industrial Saag Units: Essential for small food processing businesses that specialize in pre-chopped, packaged leafy greens for supermarkets.
- High-End Catering: Ideal for large-scale wedding caterers who need to process sacks of vegetables manually in locations without electricity.
- Community Langars: A critical component in Gurudwara and Temple kitchens for the mass preparation of nutritious community meals.
- Agricultural Value-Addition: Used by vegetable vendors at local "Mandis" to offer a premium, instant-chopping service to retail customers.
Questions & Answers (0)
Select attribute
