The Standing Type Chapati Tawa Bhatti, Model Gold, is an exceptionally large and highly efficient commercial cooking appliance, specifically engineered for very high-volume preparation of chapatis, rotis, parathas, and other flatbreads. Constructed entirely from premium-grade stainless steel, it ensures unparalleled durability, superior heat distribution across its vast surface, and effortless cleaning, making it the ultimate solution for the busiest commercial kitchens, mega catering events, and large-scale institutional facilities demanding a continuous and consistent output of perfectly cooked fresh flatbreads. The "Gold" model signifies a top-tier build quality, advanced features, or superior performance for demanding environments.

Features

• Extra-Large Cooking Surface : Features an impressive 42x17 inch cooking area, making it one of the largest available for commercial flatbread production. This extended tawa allows for the simultaneous cooking of a substantial number of chapatis or rotis, maximizing throughput and efficiency for the highest demand environments.

• Integrated High-Capacity Gas Bhatti : Equipped with a powerful, multi-burner gas system strategically placed beneath the elongated tawa. This design ensures extremely rapid heating and exceptionally uniform heat distribution across the entire 42-inch cooking surface, guaranteeing quick cooking times and consistent, even browning of large batches of flatbreads.

• Premium, Heavy-Duty Stainless Steel Construction: Built from top-grade, robust stainless steel for the tawa, body, and standing frame. This provides unparalleled durability, exceptional resistance to corrosion, high temperatures, and the constant rigorous use in commercial settings, while also ensuring superior hygiene and ease of maintenance.

• Optimized Standing Design: Its expansive free-standing structure offers a comfortable working height (30 inches) and a practical, elongated footprint (42x17 inches). This design seamlessly integrates into the largest commercial kitchen layouts, providing a dedicated, ultra-high-capacity, and ergonomically sound station for continuous flatbread production.

Applications

• Mass-Catering & Banquet Halls: Indispensable for mega catering operations, large banquet halls, and grand events where thousands of fresh flatbreads are required quickly and continuously to serve a massive number of guests, ensuring exceptional freshness and quality.

• Very High-Volume Restaurants & Eateries: Crucial for exceptionally busy Indian and South Asian restaurants, multi-cuisine buffets, and large eateries that require an immense and continuous supply of fresh chapatis, rotis, parathas, and other regional flatbreads to meet peak demands.

• Mega Institutional & Community Kitchens: The ideal solution for extremely large canteens, university kitchens, military bases, large corporate dining facilities, and community kitchens that prepare meals for thousands of people daily, enabling highly efficient bulk production of rotis and other flatbreads.

• Commercial Food Processing Plants : A core component in food processing facilities specializing in the large-scale production of pre-cooked or semi-cooked chapatis for wide distribution, leveraging its immense output capacity and consistent, industrial-grade performance.

Usage

• Safe Ignition & Precise Temperature Control: Before operation, ensure secure gas connection and extensive ventilation suitable for large-scale gas appliances. Use appropriate ignition methods to light the multiple gas burners and allow the expansive tawa to preheat thoroughly. 

• Optimized High-Volume Cooking Workflow: Utilize the immense tawa surface to cook a very large number of dough pieces simultaneously. 

• Rigorous Daily Cleaning: After each high-volume use, allow the tawa and entire unit to cool completely. Thoroughly scrape off all burnt residue and food particles from the tawa surface using a robust metal scraper. 

• Comprehensive Periodic Gas System & Burner Inspection: Regularly inspect all gas lines, connections, hoses, and individual burner ports for any blockages, leaks, or signs of wear. Verify that all burner flames are consistently blue and perfectly even across the entire length of the tawa.