
Brand: Generic ( Made in India )
SS 18 x 18 inches Tray For High Capacity Automatic Electric Chapati Warmer 1000 Chapati Capacity(Pack-1 Pc)
SKU: TB-SS-65026-C1-R10
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Estimated Delivery By: Oct 18 - Oct 20 






Lowest Price Ever MRP : ₹2199 ₹1203
45% OFF!
Estimated Delivery By: Oct 18 - Oct 20 
1 Pc
₹1203
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2 Pcs
₹1939
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₹1203 (Including GST)
MRP : ₹2199
45% OFF!
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Short Description
18 x 18 inches Tray
With Stainless Steel Body
For High Capacity Automatic Electric Chapati Warmer 1000 Chapati Capacity
With Stainless Steel Body
For High Capacity Automatic Electric Chapati Warmer 1000 Chapati Capacity
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 0.365 kg
- Material : Stainless Steel
- Tray Size : 18 x 18 inch ( 45.72 X 45.72 cm )
- Body Material : Stainless Steel
Description
This SS 18 x 18 inches Tray is a heavy duty, industrial grade storage component designed specifically for High-Capacity Automatic Electric Chapati Warmers. Boasting a massive storage volume capable of holding up to 1000 chapatis, this tray is the backbone of high volume food service environments. It is manufactured from premium, food-safe stainless steel to ensure maximum durability, rust resistance, and hygiene. The 18 inch square profile provides a stable and spacious platform for stacking large quantities of rotis, parathas, or chapatis, ensuring they stay soft and piping hot from the first serving to the last.
Features
:- Massive 1000 Unit Capacity: Specifically deep-drawn and reinforced to hold up to 1000 chapatis at once, making it ideal for peak hour demand.
- Industrial SS Construction: Forged from high-quality Stainless Steel (304 grade compatible) to withstand constant heat and heavy loads without warping.
- Advanced Heat Retention: The thick-gauge metal ensures optimal thermal mass, helping maintain a consistent internal temperature throughout the stack.
- Reinforced Structural Base: Designed with a heavy duty bottom to prevent sagging or bending under the significant weight of a full load.
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