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Brand: Generic ( Made in India )
Made in India Commercial 3 Birds Chicken De-feathering Machine with 0.33 HP Lakshmi Motor
SKU: DK-DR-2308
₹13600 (Including GST)
Get extra ₹204 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Made in India Chicken Defeathering Machine
0.33HP Copper Winding Motor
Single Phase, 220-240V
3 Birds (Capacity)
Country of origin: India
Description
The Chicken de-feathering machine, commonly referred to as a chicken plucker, is an essential piece of equipment in poultry processing. Its primary function is to efficiently remove feathers from slaughtered birds, significantly reducing the time and labor involved in manual plucking. This machine is powered using a 0.33 HP lakshmi motor and is suitable for 3 birds at once.
Features
:- Efficiency: Designed to expedite the de-feathering process, significantly reducing time and labor costs.
- Capacity: Capable of processing multiple chickens simultaneously, accommodating various scales of operation.
- Ease of Use: User-friendly interface allows for simple operation and minimal training requirements for staff.
- Durability: Constructed from high-quality materials, ensuring long-lasting performance and resilience under continuous use.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 30 kg
- Motor Power : 0.33HP (Lakshmi Motor)
- Motor Winding : Copper Winding
- Phase : Single
- Voltage : 220-240 V
- Capacity : 3 Birds
- No. of Rubber Finger : 70 Pcs
- Head Type : Round
Usage
:Step 1 : Set Up the Machine
- Set the de-feathering machine on a stable surface. Take the freshly processed chickens (scalded properly at the appropriate temperature for feather removal).
Step 2 : Power On and Adjust Settings
- Turn on the machine and adjust settings. Start with lower speeds to assess the performance before increasing the speed as needed.
Step 3 : Load the Chickens
- Place the scalded chickens into the machine carefully, ensuring they are loaded in a way that allows for even distribution.
- Do not overload the machine, as this may impede effectiveness and damage the equipment.
Step 4 : Monitor the Process
- Observe the de-feathering process for about 30 seconds to a minute. Depending on the model, the speed of feather removal may vary.
- If necessary, adjust the speed of the machine for efficient removal of feathers.
Step 5 : Collect the Feathers
- Once the machine has finished operating, turn it off and remove the chickens.
- Collect the feathers and discard or compost them as appropriate.
Step 6 : Clean the Machine
- After you’ve finished, it’s crucial to clean the machine thoroughly. Remove any residual feathers and bacteria build-up, and wash it down with hot, soapy water.
- Regular maintenance will prolong the life of the machine and uphold hygiene standards.
Maintenance:
1. Cleaning the Machine :
- Remove Residual Feathers : Use a soft brush or compressed air to clear out any feathers stuck inside the drum or around the rubber fingers.
- Wipe Down Surfaces : Use a mixture of warm water and mild detergent to wipe down the exterior surfaces and internal compartments. Ensure you don’t let water accumulate in any electrical components.
2. Inspect Rubber Fingers :
- The rubber fingers are a vital part of the de-feathering process. Regularly inspect them for signs of wear and tear.
3. Lubricate Moving Parts :
- Regular lubrication of the moving parts, including bearings and hinges, is critical to ensure smooth operation.
4. Electrical Maintenance :
- Inspect Wiring : Look for frayed wires or loose connections that could lead to malfunctions.
- Test the Motor : Ensure that the motor runs smoothly without unusual noises. Any irregular sounds may indicate a problem that needs addressing.
- Check Control Panel : Ensure that all buttons and switches respond appropriately. If the control panel isn’t functioning correctly, consult a technician for repairs.
Applications
:- Poultry Processing Efficiency: One of the most significant applications of chicken de-feathering machines is to enhance the efficiency of poultry processing plants. Traditional methods of feather removal can be labor-intensive and time-consuming. De-feathering machines automate this process, allowing for a higher throughput of birds per hour compared to manual methods.
- Improved Hygiene Standards: In modern poultry processing, maintaining high hygiene standards is crucial to prevent contamination and ensure food safety. De-feathering machines are designed with materials that can be easily cleaned and sanitized, minimizing the risk of bacterial growth associated with manual feather plucking.
- Consistency in Feather Removal: De-feathering machines provide a consistent method for removing feathers from chickens, which is difficult to achieve through manual processes. Consistency is vital in ensuring that all birds are processed uniformly, which affects both product quality and consumer satisfaction.
- Reduction in Labor Intensity: The use of de-feathering machines significantly reduces the physical strain on workers involved in poultry processing. Manual feather plucking can lead to repetitive strain injuries over time due to the nature of the work involved.
