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Brand: Generic ( Made in India )
Fiducia Electric Operated Chicken Scalding Tank With 304 Stainless Steel Body, Capacity 20Kg per Batch
SKU: TI-FE-53876
Delivery By: Feb 25 - Feb 27 
MRP : ₹90000 ₹60399
33% OFF!
Delivery By: Feb 25 - Feb 27 Easy Return
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₹60399 (Including GST)
MRP : ₹90000
33% OFF!
Get Extra ₹906 OFF on Prepaid Orders
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Short Description
Fiducia Electric Operated Chicken Scalding Tank
With Stainless Steel Body
For Poultry Farms and Butcher Shops
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 30 kg
- Material : Stainless Steel
- Product Quantity : 1 Piece
- Capacity: 20Kg per batch
- Water Capacity : 70 to 120 liters
- Power : 3000 Watts
- Voltage : 220 - 240 V
- SS Grade : 304
- Operated by : Electric
Description
The Fiducia Electric Operated Chicken Scalding Tank is an essential industrial tool for poultry processing, designed to streamline the feather removal process. By maintaining a precise, consistent water temperature, it effectively loosens feathers without damaging the bird’s skin or flesh. Built with premium 304 food-grade stainless steel, this tank ensures maximum hygiene and durability, making it the preferred choice for commercial butcheries, poultry farms, and processing plants looking to increase their daily throughput.
Features
:- SS 304 Construction: Fabricated with high-quality, corrosion-resistant stainless steel for superior hygiene and a long operational lifespan.
- High-Power Heating Elements: Features heavy-duty electric coils for rapid water heating and fast recovery times.
- Automatic Cut-off Safety: Includes an intelligent sensor that shuts down the power once the set temperature is reached, saving energy and preventing overheating.
- Integrated Drainage System: Designed with a bottom-mounted ball valve for quick and easy water disposal and cleaning after use.
- High Volume Capacity: Available in various sizes, allowing for the simultaneous scalding of multiple birds.
Applications
:- Commercial Poultry Farms: Used for the primary processing of broilers, layers, and country chickens before plucking.
- Butcher Shops & Retail Outlets: Ideal for small to medium-sized meat shops providing freshly processed chicken to customers.
- Processing Plants: Suitable for large-scale operations requiring continuous, high-speed feather loosening.
- Catering & Large Kitchens: Used by high-volume catering units that manage their own poultry supply chain to ensure quality.
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